Cook - Benedict College

Thompson Hospitality Services LLC

Columbia, SC

JOB DETAILS
SKILLS
Biology, Communication Skills, Computer Science, Cook Dishes, Customer Relations, Diversity, Equipment Maintenance/Repair, Facilities Management, Food Preparation, Food Quality, Food Safety, Food Services, Ingredient Preparation, Internet Security, Inventory Management, Inventory Reports, Leadership, Lift/Move 50 Pounds, Organizational Skills, Physical Demands, Quality Monitoring, Restaurant, Safety Training, Sanitation, Standard Operating Procedures (SOP), Team Player, Time Management, Training/Teaching
LOCATION
Columbia, SC
POSTED
3 days ago

Overview

Are you passionate about cooking and creating memorable meals? We're looking for a skilled and reliable Cook at Benedict University to become a key member of our vibrant Dining Services team. In this role, you'll help fuel our college community by preparing and serving delicious, nutritious meals in a dynamic and fast-paced environment.

Responsibilities

  • Prepare and cook diverse menu items following recipes.
  • Manage a cooking station, ensuring timely ingredient preparation.
  • Monitor food quality, adjust as needed, and maintain a clean workspace.
  • Assist in inventory control, reporting shortages, and minimizing waste.
  • Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Qualifications

  • Proven experience as a line cook or similar role.
  • Strong teamwork and communication skills.
  • Excellent organizational abilities and the capacity to handle a high-volume setting.
  • Knowledge of food safety and sanitation.
  • Ability to communicate clearly in a noisy kitchen environment.

Physical Requirements:

  • Cooking experience in a high-volume restaurant preferred.
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Able to work flexible shifts and schedules, inclusive of weekends and holidays.
  • Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
  • Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate kitchen equipment safely.

Who We Are:

Benedict College is a private, historically Black liberal arts college located in Columbia. Founded in 1870 by Bathsheba A. Benedict, the institution was established to provide educational opportunities for formerly enslaved African Americans following the Civil War. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. As a recognized HBCU, the college is known for its commitment to academic excellence, leadership development, community engagement, and student success.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

About the Company

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Thompson Hospitality Services LLC