Cook

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Expected pay for this position is $17.66-$19.63/hour. Actual pay will be determined by experience, skill, and internal equity.

 

Overview:

POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customerâ€s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.

Qualifications:

REQUIRED QUALIFICATIONS:

Experience:

• 6 months healthcare or restaurant facility.

Licensure/Certification:

• Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement.
• • FSSC-Food Service and Sanitation Certification

Other license/certifications:

• Heart of Mary Medical Center (HMMC) &
• Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.

Other skills/knowledge:

• Know basic math skills and follow instructions.
• Must be willing and capable of working in a fast paced environment.
• Must be flexible and adapt easily to changes in schedule, work assignments and environment.

 

PREFERRED QUALIFICATIONS:

Education:

• High School Diploma or GED Culinary Degree

Experience:

• 2 years of experience as a cook in a healthcare facility.

 

OSF HealthCare is an Equal Opportunity Employer.