Line Cooks - Nights and Weekends O'Charley's Team MembersLine Cooks - Nights and WeekendsIllinoisAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook Market and Main Local EateryLine CookMadison County, Illinois$17–$20 / hourPart timeMarket and Main Troy and its sister Restaurant Cleveland Heath are looking for BAD ASS line cooks who love the speed and intensity of a kitchen. Chef Evan Buchholz is looking for high energy cooks who don't see volume service as a problem but a requirement for a good position.
Cashier/Front Line Cook - Burrito Beach O'Hare ConcessionsCashier/Front Line Cook - Burrito BeachChicago - O'Hare, IL$20–$24 / hourCashier/Front Line Cook - Burrito Beach - $20-$24/hourMust be able to quickly and accurately prepare and serve menu items and/or process transactions in a friendly and safe manner. Pass a Chicago Department of Aviation/Homeland Security background check (airport location only).
Line Cook/ Shift Leader Top Shooters IncLine Cook/ Shift LeaderMonroe County, Illinois$17–$19 / hourFull timeOur line cooks are expected to be cross-trained and able to work wherever the kitchen needs support, including grill, fryer, sauté, prep, expo, and cold line. Previous experience as a line cook, prep cook, fry cook, sauté cook, short-order cook, restaurant cook, or kitchen team member is preferred.
Line Cook Red Robin International, Inc.Line CookLatham, IL$16.95–$20.45 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Cook (Closing Line) - America's Dog O'Hare ConcessionsCook (Closing Line) - America's DogChicago - O'Hare, IL$20–$21 / hourCook (Closing Line) - America's Dog - $20-$21/hour Reliable/Punctual. Flexible work schedule (able to work weekends/nights).
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillDecatur, IL$15–$22 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook - Berghoff Cafe O'Hare ConcessionsCook - Berghoff CafeChicago - O'Hare, IL$16.50–$18 / hourCook - Berghoff Cafe - $16.50-$18/hour Description This position is responsible for learning and working all the stations on the café line. Skills/Experience One to two years of experience with increasing responsibility in a full-service or fast casual restaurant.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillDecatur, Illinois$15–$22 / hourIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Texas Roadhouse Holdings LLCLine CookDecatur, IL$15–$19 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Texas RoadhouseLine CookMt.Prospect, IllinoisCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Cook - HMS Host O'Hare ConcessionsCook - HMS HostChicago - O'Hare, IL$19–$30.40 / hourSummary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Cook - Part Time Sonesta International Hotels CorporationCook - Part TimeRoyal Sonesta Chicago River North, IllinoisWe are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Cook At Skyrise School Of North Decatur KinderCareCook At Skyrise School Of North DecaturDecatur, IL$15.65–$16.85 / hourAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. In the state of Illinois, we currently provide a 15% premium in addition to the range of pay listed to all hourly employees working in a center that participates in the Illinois Smart Start Workforce Grant.
Cook - O'Briens O'Hare ConcessionsCook - O'BriensChicago - O'Hare, IL$18–$22 / hourO’Briens Restaurant Cook Duties and Responsibilities • Ability to communicate effectively with all staff members, both back of house and front of house and managers.• Day prep being able to work and follow directions as to what needs to be completed on a timely fashion.
Cook/Prep - O'Hare Ventures O'Hare ConcessionsCook/Prep - O'Hare VenturesChicago - O'Hare, IL$19–$21 / hourKnowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing.
Cook Red LobsterCookForsyth, Illinois$15–$25 / hourPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
PT Evening Cook Addington Place of SpartaPT Evening CookSparta IL, IL$2,022–$2,026Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region.
Cook: Crew Member PopeyesCook: Crew MemberIllinoisCooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
Cook Primrose Retirement CommunitiesCookDecatur, IllinoisPrimrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.