Cook

Responsibilities/Job Description:

Fairview is looking for a Cook at our Burnsville Hospital! This position is 48 hours bi-weekly.  

The expected schedule is 

Week One:Monday and Friday from 5:30 am - 2:00 pm 
Week Two: Monday, Friday, Saturday, Sunday from 5:30am - 2:00pm

 

Prepare food items as assigned using standardized recipes to meet established standards of high quality.

Responsibilities

• Prepares food products to meet temperature and quality standards.
• Develops and tests recipes as directed.
• Completes all documentation related to production
• Handle and prepare food in safe manner following HACCP standardized operating procedures
• Follows employee health guidelines to prevent disease transmission.
• Follows procedures to prevent food contamination.
• Coordinates and communicates with all internal customers in all service areas.
• Sanitizes equipment and work area per assigned schedules and designated procedure.
• Takes responsibility for self and others in work area.
• Contributes to a safe work environment
• Demonstrates Commitment to Customers
• The schedule is every Monday and Friday from 5:30am - 2:00 pm and every every other weekend from 5:30 am - 2:00 pm.
• 48 hours per pay period

Required Qualifications

• 1 year Relevant experience
• Ability to communicate clearly, verbally and in writing, using the English language.
• Basic math skills.
• Certified or willing to become certified for food safety.

 

Qualifications:

$21.84- $30.83 Hourly