Cook Centralized Kitchen

The Centers
  • Cleveland, OH
    21 days ago

    Job Description

    Job SummaryCook is responsible for preparing, cooking and packaging all meals in a timely and efficient manner while maintaining high standards of quality. This position also ensures that all kitchen and food prep areas are cleaned and sanitized daily.

    Job Qualifications

    At least 1 year working as a cook in a food service kitchen.Serve Safe Certified is preferred, the ability to acquire certification within one year of hire is required.Experience in institutional (large scale) meal planning and preparation preferred.Basic knowledge of food safety and sanitation practices.

    Job Duties & Responsibilities

    Prepare and portion ingredients prior to cooking, including washing, cutting, and marinating according to all applicable guidelines.Follow recipes and ensure consistent quality.Collaborates with the Food Service Manager, modifies preparation and/or daily menu to accommodate the needs of clients.Assist in inventory control by monitoring stock levels and reporting shortages to the Food Service ManagerCompletes monthly food and non-food inventories, restocking as needed.Maintains accurate food service records.Adheres to all funder and regulator policies including, but not limited to, USDA, Department of Health, etc.Adhere to food safety and sanitation standards, including proper food handling, storage, and cleaning practices.Adheres to Department of Health guidelines for sanitation of surfaces, storage units, appliances, and appropriate personal attire.Cleans refrigerator and freezer according to manufacturer's recommendationsCleans/polishes stove, counters, and appliances daily.Properly labels and stores perishable and nonperishable food items.Sweeps and mops floor daily; mops spills as they occur.

    Other Job Duties & Responsibilities

    Participate in agency self-assessments, funder reviews, and required monitoring.Other related duties as assigned.

    About The CentersThe Centers provide health, family, and workforce services at 11 locations throughout Greater Cleveland, creating life-changing solutions for people to lead healthier and more successful lives. We strive to be a service-oriented workplace that pioneers and co-creates solutions while fostering belonging in a community where our team members thrive.

    Wellbeing and BenefitsProviding quality benefits to our staff is important to us. Just as important is our staff's well-being. That's why we offer a number of choices to meet the different needs of our staff.

    Choice of medical and dental plansHealth Savings AccountFlexible Spending Account for Health and Dependent CareVisionSupport for continuing education and credential renewalLife InsuranceRetirement Savings (401k) with a company contributionMental Health SupportEmployee Assistance ProgramCalm SubscriptionShort and Longterm Disability

    Numbers & Facts

    LocationCleveland, OH

    Skills

    • Cook Dishesunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Health Departmentunmatched
    • Housekeeping/Cleaningunmatched
    • Ingredient Preparationunmatched
    • Inventory Managementunmatched
    • Meal Plansunmatched
    • Perishable Foodsunmatched
    • Sanitationunmatched
    • Time Managementunmatched
    • United States Department of Agriculture (USDA)unmatched

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