NewRestaurant Sous Chef | Kitchen Manager | 6 Holidays OFF | No Late Nights Superior Talent SourceRestaurant Sous Chef | Kitchen Manager | 6 Holidays OFF | No Late NightsCleveland, OhioWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Sous Chef Darden Restaurants IncSous ChefOHFor this position, pay will be variable by location - See additional job details and benefits below\n \nThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sous Chef - Beechmont Country Club TroonSous Chef - Beechmont Country ClubCleveland, OhioEnsures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen.
Sous Chef - Prep and Event Chef Spice Catering CoSous Chef - Prep and Event ChefCleveland, OHFull timeThis position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and leading during off-site events. The Sous Chef - Prep + Event Chef at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution.
Sous Chef The Legacy HotelSous ChefMedina, OHFeaturing 77 beautifully appointed guest rooms and suites, thoughtfully designed indoor and outdoor gathering spaces, and multiple distinctive food and beverage venues, this upscale property will be a landmark destination celebrating Medina’s culture, history, and community. In this role, you will assist with the overall success of the food program and overseeing culinary functions, including but not limited to all phases of planning, ordering, inventory, and food preparation.
Travel Sous Chef (Full Time) Arrow Senior Living-OhioTravel Sous Chef (Full Time)Strongsville, OhioArrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in34 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! Keywords:chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook.
Nautica - Windows on the River - Banquet Sous Chef Jacobs Entertainment IncNautica - Windows on the River - Banquet Sous ChefCleveland, OHSpectacular inside and out, Windows on the River prepares and presents gourmet cuisine in a dramatic yet comfortable setting with dazzling views of Cleveland's unique signature bridges and sparkling skyline. Located in the heart of the Nautica Entertainment Complex, guests can enjoy the best of Cleveland's waterfront and nightlife before and after and event.
Sous Chef Giant EagleSous ChefSolon, OhioAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
NewSous Chef - DDP Cleveland DDP Cleveland Restaurant GroupSous Chef - DDP ClevelandCleveland, OH$50,000–$60,000Across all of our restaurants in Cleveland, we’re always looking for passionate individuals to join our growing team from culinary and bar professionals to operations and restaurant management. This includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support, and maintenance of all equipment and facilities.
Sous Chef Parkhurst DiningSous ChefWestlake, OHFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Sous Chef Riser Foods CompanySous ChefSolon, OhioAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Customer Service ExperienceEducation Desired: High school diploma or equivalentCertification or Licensing Required: Serv- safe certification a plusLifting Requirement: Up to 50 poundsTravel Required: Regional - Daily, Less than 10%Age Requirement: At least 18 years of ageJob Responsibilities.
NewExecutive Sous Chef Pyramid Global HospitalityExecutive Sous ChefHudson, OhioFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Sous Chef Compass Group North AmericaSous ChefCleveland, OH$55,000–$65,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
Sous Chef Experience Senior LivingSous ChefAkron, OhioThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest.
Cook/ Prep Cook/ Sous Chef Cook The AbbewoodCook/ Prep Cook/ Sous Chef CookElyria, OhioAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef - Beechmont Country Club Troon Golf LLCSous Chef - Beechmont Country ClubBeachwood, OH$55,000–$60,000 / yearAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Flexible schedule - must be able to work days, nights, weekends, and holidays as needed; ability to adjust to rapidly changing workflows.
Sous Chef Compass Group USA IncSous ChefCleveland, OH$55,000–$65,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
NewCook/ Prep Cook/ Sous Chef Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef CookElyria, OHAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef InvitedSous ChefSilver Lake, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
Sous Chef Ohio Living Home Health & HospiceSous ChefOHAssists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents' dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.