Cook

Return to Search

Cook

Park Hyatt

Park Hyatt Chicago

US - IL - Chicago

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: CHI015562

Share Cook on LinkedIn Tweet Cook Share Cook on Facebook Share Cook via Email

Summary

Crafting Culinary Excellence: Cook 3 Position Available at Park Hyatt Chicago - Where Passion Meets Precision.

ABOUT US:

NoMI at Park Hyatt Chicago offers an elevated dining experience, featuring innovative American cuisine with seasonal, locally sourced ingredients. Located in the city's vibrant Gold Coast neighborhood, the restaurant combines modern elegance with stunning views. The Park Hyatt Chicago itself is a luxury hotel known for its sophisticated design, exceptional service, and world-class amenities, making it a premier destination for both leisure and business travelers.

ROLE:

The Park Hyatt Chicago is looking for a Cook 3 to join our dynamic kitchen team at NoMI, one of Chicago's premier dining destinations.

As a Cook 3, you will be responsible for working single stations in the kitchen, requiring minimal supervision and training. You should have a professional understanding of cooking ingredients, techniques, and plating. Ideal candidates will also possess strong communication skills, a solid culinary background, and experience in fine-dining or luxury settings.

WAGE INFORMATION:

The hourly rate for this position is $27.33. This position is also eligible to earn overtime and premium pay under certain circumstance.

BENEFITS:

• Health Benefits: Eligibility and coverage provided and administered through Local 1 Union.

• Pension Plan: Participation and contributions managed through Local 1 Union.

• Monthly Wellness Reimbursement: Available up to a specified monthly limit.

• Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.

• Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.

PERKS:

• Discounted Colleague Rate Room Nights: Available based on room availability.

• Complimentary Room Nights: Offered based on availability.

• Complimentary Meals: Available in the colleague dining room.

• On-Site Bike Rack: Provided for colleague use

Our team members work in an environment that demands exceptional performance but offers great rewards. Whether it's career opportunities, job enrichment, or a supportive work culture, if you're ready for the challenge, we're ready for you.

Qualifications

• Refined verbal communication skills
• Minimum of 2 years of previous line experience preferred
• Experience working in a luxury/fine-dining scale environment
• Culinary degree or related culinary experience is preferred
• Candidate should be able to perform all intermediate cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Must be available for a flexible schedule, including weekends, and holidays

Embark on a culinary journey with us and play a key role in crafting unforgettable dining experiences at NoMI, Park Hyatt Chicago!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply

Share Cook on LinkedIn Tweet Cook Share Cook on Facebook Share Cook via Email

Other Opportunities For You

Food & Beverage Coordinator

Hyatt Regency McCormick Place | Chicago, IL, US

Chief Engineer $89.92/hr.| Full Benefits Included

Grand Hyatt San Francisco | San Francisco, CA, US

Executive Sous Chef

Hyatt Regency Savannah | Savannah, GA, US

Sous Chef - Banquets & Outlets

Thompson Dallas | Dallas, TX, US

Arriba Abajo | Culinary Supervisor

Thompson Austin - 5th and Brazos | Austin, TX, US

Culinary Banquet Supervisor

Thompson Austin - 5th and Brazos | Austin, TX, US