Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Naperville, IL$15–$15.96 / hourSeasonal Kitchen Assistant (Sur La Table)Naperville, ILSur La Table- Stores - 035 - Naperville - Sur La Table, 55 South Main Street, Space 143, Naperville, IL 60540 /Seasonal - Part Time /On-siteapply for this job. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Kitchen Cook Presbyterian Living CareerKitchen CookLake Forest, IllinoisPresbyterian Living is an independent, notâforâprofit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here.
Kitchen Cook (Part Time) Covenant House IllinoisKitchen Cook (Part Time)Chicago, IL$22With a newly renovated campus on Chicago’s west side and a recently enacted three-year strategic plan outlining a comprehensive vision of program expansion and service innovation, CHIL is uniquely positioned to meet the emerging needs of young people experiencing housing instability and provide the resources and care they need to achieve sustainable independence. To date, CHIL has served nearly 2,000 young people, administering tailored, wraparound services, including interim and transitional shelter, workforce and education programming, clinical case management, life-skills training, and more to help youth permanently escape the cycle of homelessness.
Kitchen Cook Covenant House IllinoisKitchen CookChicago, IL$22With a newly renovated campus on Chicago’s west side and a recently enacted three-year strategic plan outlining a comprehensive vision of program expansion and service innovation, CHIL is uniquely positioned to meet the emerging needs of young people experiencing housing instability and provide the resources and care they need to achieve sustainable independence. To date, CHIL has served nearly 2,000 young people, administering tailored, wraparound services, including interim and transitional shelter, workforce and education programming, clinical case management, life-skills training, and more to help youth permanently escape the cycle of homelessness.
NewPrep Kitchen Helper Pie Five PizzaPrep Kitchen HelperOak Brook, IL$12–$14We make our dough fresh every morning, chop garden-fresh veggies by hand, and mix up our own marinara sauce with fresh packed tomatoes. The BOH team member is responsible for the successful execution of the Pizza Inn experience through serving.
Contracted Meals Kitchen Assistant Inspiration CorporationContracted Meals Kitchen AssistantChicago, IllinoisThe Contracted Meals Kitchen Assistant will prepare, including cleaning and cutting ingredients, and cook food according to recipes provided; assemble cold sandwiches and portion and package food as instructed to ensure meals are distributed safely and efficiently. The Contracted Meals Kitchen Assistant position is part-time, up to 29 hours per week, and is part of the Restaurant Operations team, which along with the Foodservice Training & Employment team, make up the Inspiration Kitchens Social Enterprise team.
NewRiver North - Kitchen Lead SweetgreenRiver North - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
NewGold Coast - Kitchen Lead SweetgreenGold Coast - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
NewAndersonville - Kitchen Lead SweetgreenAndersonville - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
NewDearborn + Madison - Kitchen Lead SweetgreenDearborn + Madison - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
NewNaperville - Kitchen Lead SweetgreenNaperville - Kitchen LeadNaperville, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
NewFulton Market - Kitchen Lead SweetgreenFulton Market - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
NewWillis Tower - Kitchen Lead SweetgreenWillis Tower - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
NewNorth + Clybourn - Kitchen Lead SweetgreenNorth + Clybourn - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianILAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearAugie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
Kitchen & Bath Designer ProCraft CabinetryKitchen & Bath DesignerHillside, Illinois$40,000–$45,000About ProCraft Cabinetry: With 40 years of experience in the industry, ProCraft is a major kitchen and bath cabinet manufacturer providing innovative designs, industry-leading quality, and unparalleled service. Summary of Position: ProCraft Cabinetry Chicago is a wholesale cabinetry company specializing in full overlay framed cabinetry and semi-custom luxury frameless European-style cabinetry.
Kitchen Cook Presbyterian HomesKitchen CookLake Forest, IL$18.35–$26.98 / hourPresbyterian Living is an independent, not‑for‑profit senior living organization offering a full continuum of care-including independent living, assisted living, skilled nursing, and memory care. If you're someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you'll feel right at home here.
Kitchen Systems/Fire Extinguisher Manager Marmic Fire & SafetyKitchen Systems/Fire Extinguisher ManagerDowners Grove, IllinoisFull timeAs we’ve expanded - bringing more than 30 businesses into the Marmic family in just the past few years - we’ve built a culture where skilled technicians and industry experts can thrive, share their knowledge, and create lasting careers. Client Relations and Service Coordination: Act as the primary point of contact for clients regarding kitchen fire suppression systems and fire extinguisher services, addressing any questions or concerns.
Kitchen Supervisor Triple Shift EntertainmentKitchen SupervisorMorton Grove, IllinoisThe minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums .
KITCHEN UTILITY LEAD (FULL TIME) Compass Group North AmericaKITCHEN UTILITY LEAD (FULL TIME)Chicago, ILFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Kitchen Supervisor CookUnityKitchen SupervisorChicago, ILThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Kitchen Prep Production Chicken Salad ChickKitchen Prep ProductionNaperville, IL$16–$18Prepare a variety of products including chicken salads, pimento cheese, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
NewKitchen Supervisor- Jake Melnick's Compass Group North AmericaKitchen Supervisor- Jake Melnick'sChicago, IL$25–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Newproduction savory cook I - Starbucks Reserve Kitchen Starbucks Corpproduction savory cook I - Starbucks Reserve KitchenChicago, ILPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderChicago, IL$17.90–$19.93 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
NewLead Cabinet Refinishing & Kitchen Refresh Technician TruBlue of Chicagoland NorthLead Cabinet Refinishing & Kitchen Refresh TechnicianBarrington, IL$30–$38 / hourWe provide professional handyman services, home maintenance, and home improvement solutions, including our growing Kitchen Refresh service designed to transform kitchens through professional cabinet refinishing and upgrades without the cost or disruption of a full remodel. Please provide a brief overview of your kitchen cabinet painting or refinishing experience, and include a portfolio, photo gallery, or a Google Drive (or similar) link showcasing examples of your completed cabinet refinishing projects.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerDowners Grove, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Sous Chef/Kitchen Manager MilkStopSous Chef/Kitchen ManagerLa Grange, IL$62,000–$65,000 / yearMilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and help lead our talented kitchen team. If you're passionate about creative cuisine and thrive in a fast-paced environment, we'd love to hear from you.
Outside Sales Manager-Kitchen and Bath Dealers Richelieu Hardware LtdOutside Sales Manager-Kitchen and Bath DealersChicago, ILAs a vital role charged with the growth and development of both people and business, this Sales Manager is responsible for growing Richelieu's sales with cabinet makers, kitchen dealers, kitchen manufacturers, and architectural woodworkers through the successful leadership of their outside sales team. Our products are targeted to an extensive customer base of kitchen and bathroom cabinet, storage and closet, home furnishing and office furniture manufacturers, door and window, residential and commercial woodworkers, and hardware retailers including renovation superstores.
Cook - Join our Kitchen Team! HIA Restaurant Partners LLCCook - Join our Kitchen Team!Oak Lawn, IL$17 / hourPart timeYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Cook - Join our Kitchen Team! Denny's CareerCook - Join our Kitchen Team!Oak Lawn, IllinoisYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Kitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerMorton Grove, ILFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
NewExecutive Kitchen Manager Cooper's Hawk Winery & RestaurantsExecutive Kitchen ManagerBurr Ridge, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
Kitchen Cook Lake Forest Place LLCKitchen CookLAKE FOREST, IL$18.35–$26.98 / hourPart timePresbyterian Living is an independent, not‑for‑profit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here.
Kitchen Cook The Moorings of Arlington Heights LLCKitchen CookARLINGTON HEIGHTS, IL$18.35–$26.98 / hourPart timePresbyterian Living is an independent, not‑for‑profit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here.
Experienced Copier/Printer Service Technician FlexTGExperienced Copier/Printer Service TechnicianMonroe, LA$23–$32 / hourAs a brand-neutral managed print provider with a nationwide footprint, we deliver customized solutions powered by proprietary technology to help clients reduce costs, improve efficiency, and stay ahead. The Experienced Service Technician is responsible for maintaining and repairing office equipment in a designated territory.
Cook II - Commissary Kitchen (AM Shift) Marriott International IncCook II - Commissary Kitchen (AM Shift)Chicago, ILThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Chicago Marriott Downtown Magnificent Mile is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
NewRoom Attendants/ Kitchen Steward National Star ServicesRoom Attendants/ Kitchen StewardOak Brook, IL$37,000–$39,000Stock Management: Restock clean plates, utensils, and kitchen tools to ensure chefs have necessary supplies during busy shifts. • Supply Management: Prepare and load cleaning carts with fresh towels, linens, and cleaning supplies at the start of each shift.
Kitchen Lou Malnati's PizzeriaKitchenNew Lenox, IllinoisAbility to stand approximately 90% of the workday and freely access all areas of the locations. Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed.
Restaurant Kitchen Manager C and D Enterprises dba Golden CorralRestaurant Kitchen ManagerSchererville, IndianaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Coordinator (29-Hour Part-time with Benefits) By The Hand Club For KidsKitchen Coordinator (29-Hour Part-time with Benefits)Chicago, IllinoisIndividuals employed by By The Hand are working in ministerial roles and perform all or some of the following responsibilities: sharing the Gospel, teaching chapel, leading Bible studies, discipling students and modeling behavior that is consistent with Christ’s teaching. You’ll have the opportunity of a lifetime to impact the trajectory of generations of stories; helping students soar to success in their academic performance, practice personal accountability and, even more importantly, grow in their understanding of God and their relationship with Jesus.
Kitchen Manager - Lees Summit Lake Lotawana Lee's Summit, MissouriKitchen Manager - Lees Summit Lake LotawanaSummit, MissouriThe function of the manager is to perform the following duties in a friendly and professional manner ensuring a high level of customer service and store appearance as well as the items above: Responsibilities include but are not limited to: Customer Service. A Kitchen Manager oversees the convenience store and food operations of the Champs Chicken Kitchen according to company policies and procedures to ensure maximum sales and profitability.
Kitchen Staff - Breakfast/Lunch Salernos HospitalityKitchen Staff - Breakfast/LunchLisle, IllinoisResponsibilities • Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters • Season and cook food according to recipes or personal judgment and experience • Turn or stir foods to ensure even cooking • Support all kitchen roles as needed, including prep, line, and dish — we are a team! Qualifications • Previous experience in a restaurant kitchen preferred (cook, prep cook, line cook, or similar) • ServSafe or Food Handler's certification (or must be willing to attain) • Effective communication skills and a collaborative attitude • Ability to lift 30+ lbs • Ability to work standing for 8+ hours • Enthusiasm for breakfast food and a positive energy to match our Sunnyside vibe!
Kitchen Staff City BBQKitchen StaffPark Ridge, IL$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdfCity
Venue Director I - Audio Visual, Event Technology Pinnacle LiveVenue Director I - Audio Visual, Event TechnologyAustin, TXThey will be responsible for maintaining profitability, achieving sales and operations goals while providing best in class customer service to all stakeholders including hotel partners, clients and team members. Responsibilities include interviewing, hiring, and training team members; planning, assigning, coaching, mentoring, directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.
production baker I - Starbucks Reserve Kitchen Chicago Starbucks Corpproduction baker I - Starbucks Reserve Kitchen ChicagoChicago, ILCuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough • Shapes dough either by hand or by using dough rollers • Scaling recipes for production; familiar with using gram/kilogram scales and units of measure • Maintains lot tracking sheets and HACCP temp logs as necessary • Performs other duties as assigned by their leader in support of the kitchen. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays.
Kitchen Ambassador, Picnic - Chicago, IL Picnic DeliveryKitchen Ambassador, Picnic - Chicago, ILChicago, IllinoisBy partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individually packed meals, without fees or tips. You will work directly with kitchen operators, coordinate order flow, and make sure every delivery leaves the kitchen staged, sorted, and ready to go.
Kitchen Line Perry's RestaurantsKitchen LineSchaumburg, IllinoisThe Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
Kitchen Coordinator Christ Church of Oak BrookKitchen CoordinatorOak Brook, ILPart timeIn supporting the Director of Food Services with administrative tasks such as ordering, billing, volunteer management and co-leading or leading during events, the role allows for the Director to focus on bigger picture, Organizational tasks as well as for collaborative planning and problem solving. Essential Functions Collaborate with Director of Food & Event Services to plan for F&E Services needs for all upcoming events ranging from Staff Break to annual Women's Conference to outside rentals with more than 700 guest; lead and execute F&E services during events.