• Prepare and cook meals for breakfast, lunch, and dinner in a boarding school setting• Execute daily menus following standardized recipes and production guidelines• Operate kitchen equipment, including grills, ovens, fryers, and steamers• Prepare hot entrées, sides, and special dietary items as assigned• Maintain high standards of food quality, taste, and presentation• Take and record food temperatures and complete production logs• Ensure proper food handling, storage, labeling, and rotation• Maintain a clean, safe, and organized work area at all times• Follow all food safety, sanitation, and HACCP procedures• Assist with receiving and putting away deliveries• Support catering events and special school functions as needed• Comfortable working a boarding school schedule, including evenings and weekends• Dependable, team-oriented, and able to thrive in a fast-paced school kitchen environmentSchedule: We are open 7 days a week from 8:00 A.M. - 8:00 P.M., scheduled shifts and days may vary.