Cook

Overview:

Lorien Columbia is hiring a Dietary Cook to join our healthcare community!

We are seeking a cheerful and enthusiastic cook who is eager to explore new cooking methods and principles and incorporate them into our existing dietary practices.

 

This role is ideal for someone who takes pride in preparing nutritious, flavorful meals and contributing to the overall well-being of our residents. 

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Pay Rate

$18.00 – $20.00 per hour

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Responsibilities:

What You Will Do:

• Prepare and cook meals in accordance with established dietary guidelines and batch cooking procedures

• Follow all sanitation, food safety, and infection control standards

• Demonstrate proper knife skills and safe food-handling techniques

• Maintain a clean, organized, and sanitary kitchen environment

• Work collaboratively with the dietary team to support daily operations

• Apply knowledge of dietary procedures to meet resident nutritional needs

• Uphold integrity, professionalism, and a strong work ethic

• Assist team members as needed to ensure smooth and efficient kitchen operations

Qualifications:

• Full-Time, Part-Time, PRN Hours Available 
• Schedule: Days, Evenings, Nights  
• Ability to safely lift, push, and pull up to 25–50 pounds as part of daily job responsibilities, with or without reasonable accommodation.
• 1 year+ Cooking in a healthcare setting
• ServSafe certification- huge plus!

 

 

 

Lorien Health Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, or protected Veteran status.