Communication Skills, Cook Dishes, Housekeeping/Cleaning, Lift/Move 50 Pounds, Multitasking, Seafood Department, Time Management, Writing Skills
LOCATION
Columbia, SC
POSTED
1 day ago
Come join us at the newly opened Holiday Inn and Suites Columbia NE, Columbia South Carolina as a Cook. This is an hourly cook position. We look for non-smoking, flexible, energetic self-starters.
Experienced with Sautee, Pantry, Broiler, Fry Station and Garde Manger
Working with high end salads and entrees: Steaks, Chops, Seafood and Pasta dishes
Duties may include but are not limited to the following:
-Able to do repetitive work -Able to prepare food according to food handler's guidelines -Knowledge of cooking procedures -Able to communicate with Prep Cooks & Wait staff -Knowledge of kitchen equipment -Knowledge of safety rules for kitchen equipment -Knowledge of where and how everything is stored -Label and date all food stored & Rotate food as needed -Able to lift 50 lbs. -Flexible with job duties -Obtain / have Florida Food Handlers certification as applicable -Able to work all shifts and holidays -Arrive on time for assigned shift -Follow opening and closing procedures -Able to work in a high pace and hot environment -Able to multi-task- -Stand and walk for long periods of time -Report to manager when something is broken or needs repair -Keep a clean, stocked and tidy workspace -Be able to self-motivate in work environment -Able to follow written or verbal instructions -Able to perform utility position, prep cook and line cook positions