NewChef Manager - Univ of South Carolina - Columbia, SC AramarkChef Manager - Univ of South Carolina - Columbia, SCCOLUMBIA, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewSR. Executive Chef Compass Group USA IncSR. Executive ChefColumbia, SC$100,000–$120,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewSous Chef Crestview ManagementSous ChefHilton Head, South CarolinaThe Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
Senior Executive Chef - Orlando, FL Compass Group USA IncSenior Executive Chef - Orlando, FLColumbia, SC$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Atria Senior LivingExecutive ChefColumbia, South Carolina$56,000–$64,400 / yearFull timeMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
NewSous Chef Somerby EdgewaterSous ChefOld Point Station, SCThe Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
Sous Chef HOTEL EVERETT LLCSous ChefWinnsboro, SCFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sushi Chef Antai Asian DiningSushi ChefLexington, SC$20–$30 / hourThe sushi chef s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Sous Chef Doubletree ColumbiaSous ChefColumbia, South CarolinaThe Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable food and beverage operations and high quality products and service levels. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels.
NewChef Manager - Univ Of South Carolina - Columbia, SC Aramark Corp.Chef Manager - Univ Of South Carolina - Columbia, SCColumbia, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Line Cook Wexford Hilton HeadLine CookHilton Head, South CarolinaWexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club functions. This role works closely with the Executive Chef and Sous Chef to ensure consistent quality and smooth service during all dining operations.
Line Cook/Grill Cook (Artisan Pizza Specialty) Wexford Hilton HeadLine Cook/Grill Cook (Artisan Pizza Specialty)Hilton Head, South CarolinaThis position will primarily focus on preparing high-quality artisan pizzas and operating the pizza station while also assisting with food preparation and presentation for members and guests in the dining room, at private parties, and during club functions. Assist with receiving products, checking product quality, and properly storing food items, dry goods, and cleaning supplies.