Communication Skills, Cook Dishes, Food Preparation, Food Quality, Food Safety, Food Services, Ingredient Preparation, Inventory Management, Quality Monitoring, Sanitation, Team Player, Time Management
Seeking a reliable Line Cook to join our Dining Services team at a historic university.
Responsibilities include
- preparing and cooking a variety of menu items according to recipes,
- managing a cooking station to ensure timely ingredient prep,
- monitoring food quality and maintaining cleanliness,
- assisting with inventory control to minimize waste,
- collaborating with team members for smooth operations.
Qualifications include
- proven experience as a line cook or similar role,
- strong teamwork and communication skills,
- excellent organization, and knowledge of food safety and sanitation.
We are committed to diversity and equal opportunity, offering competitive benefits. Join a team dedicated to quality food service in a fast-paced environment.
T
Thompson Hospitality Services