Cleaning Equipment, Cook Dishes, Menu Development, Time Management
Primrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals.
More about the position responsibilities:
- Follows written recipes and prepares high quality, delicious, and nutritious menu options.
- Assists in developing menus and special meals, following a daily prep list.
- Helps the Dining Director/Executive Chef with inventory and ordering.
- Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
- Assists with various cooking methods such as baking, frying, cold salad prep, sauteing, and general short order cooking.
Opportunities for part-time hours.
To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/
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Primrose Retirement Communities