NewExecutive Chef Firebirds Wood Fired GrillExecutive ChefOmaha, Nebraska$70,000–$80,000 / yearIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
NewExecutive Chef 1 SodexoExecutive Chef 1SPRINGFIELD, NebraskaFull timeAs a visible leader within the culinary team, the Executive Sous Chef collaborates closely with front‑of‑house partners, anticipates operational needs, and contributes to elevating the workplace dining experience through thoughtful execution, strong teamwork, and brand‑aligned service. Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Sous Chef - The Kimpton Cottonwood Davidson Hospitality GroupExecutive Sous Chef - The Kimpton CottonwoodOmaha, NebraskaWe're proud of the reputation we've built in the community and the experiences we create for our guests - whether it's an intimate dinner at The Committee Chophouse, weekend brunch and Tea Service in the Orleans Room, a high-energy banquet event, or a creative outdoor activation. At Kimpton Cottonwood Hotel, we're looking for an Executive Sous Chef who's ready to jump into a fast-paced, creative culinary environment and help lead one of Omaha's most exciting hotel food & beverage programs.
Task Force Executive Chef The Cottonwood HotelTask Force Executive ChefOmaha, NebraskaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Task Force Executive Chef Davidson Hospitality GroupTask Force Executive ChefOmaha, NebraskaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Chef 2 SodexoExecutive Chef 2OMAHA, NebraskaFull timeMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview: Sodexo is seeking an Executive Chef 2 for University of Nebraska Omaha- Dodge Campus located in Omaha, Nebraska.
Executive Chef - The Kimpton Cotton The Cottonwood HotelExecutive Chef - The Kimpton CottonOmaha, NebraskaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. From the elevated steakhouse experience at Committee Chophouse to the vibrant atmosphere of The Orleans Room — the ideal destination for breakfast, brunch, lunch, and dinner — you’ll have the opportunity to influence diverse dining experiences that reflect creativity, quality, and hospitality at every level.
Executive Chef - The Kimpton Cotton Davidson Hospitality GroupExecutive Chef - The Kimpton CottonOmaha, NebraskaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and From the elevated steakhouse experience at Committee Chophouse to the vibrant atmosphere of The Orleans Room - the ideal destination for breakfast, brunch, lunch, and dinner - you'll have the opportunity to influence diverse dining experiences that reflect creativity, quality, and hospitality at every level.
NewSous Chef Firebirds Wood Fired GrillSous ChefOmaha, Nebraska$55,000–$65,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerOmaha, NE$65,007.80–$84,999.20 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef Upstream Brewing CompanySous ChefOmaha, NEWe are looking for an experienced, driven Sous Chef to support daily kitchen operations at Upstream Brewing Co. The ideal candidate is a hands-on leader who thrives in a high-volume environment, takes ownership of quality and consistency, and is ready to grow within an established culinary team. About Upstream Brewing Co. Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events.
Sous Chef | Upscale Restaurant Superior Talent SourceSous Chef | Upscale RestaurantOmaha, NebraskaWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
NewSous Chef - SSH DRG EmployerSous Chef - SSHOmaha, NebraskaAssist Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
NewSous Chef North ItaliaSous ChefOmaha, NE$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Orleans Sous Chef The Cottonwood HotelOrleans Sous ChefOmaha, NebraskaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. At Orléans Room , guests are immersed in a vibrant atmosphere where exceptional cuisine meets locally curated artwork, handcrafted cocktails, thoughtfully selected wines, and the finest seasonal ingredients.
Sous Chef Landry's IncSous ChefOmaha, NEOverview J. Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.
Sous Chef J Gilbert'sSous ChefOmaha, NebraskaFull timeJ. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.
Sous Chef - New Restaurants Opening - Great Pay and Growth Potential * Marty TarabarSous Chef - New Restaurants Opening - Great Pay and Growth Potential *Omaha, Nebraska$55,000–$70,000 / yearAs a Sous Chef, you'll lead our culinary team, drive kitchen excellence, and develop your skills for future roles like Kitchen Manager and Culinary Partner . Our growing restaurant group is seeking a talented Sous Chef to join our dynamic team and help us bring scratch-made excellence to Omaha, NE!
Restaurant Sous Chef - Full Service - Omaha, NE HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Omaha, NEOmaha, NebraskaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Chef-Omaha WarHorse CasinoRestaurant Chef-OmahaOmaha, NebraskaFull timeSummary: *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto"> Restaurant Chef. Due to the nature of the hospitality and entertainment industry, candidates must be available to work flexible schedules, including evenings, weekends, holidays, and extended hours as business needs require.
Restaurant Chef-Omaha Ho-Chunk, Inc.Restaurant Chef-OmahaOmaha, NebraskaFull timeSummary: *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto"> Restaurant Chef. Due to the nature of the hospitality and entertainment industry, candidates must be available to work flexible schedules, including evenings, weekends, holidays, and extended hours as business needs require.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefOmaha, NEAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Remington Heights Retirement CommunityCook/ Prep Cook/ Sous ChefOmaha, NebraskaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook HHM HospitalityCookOmaha, NEMaintain clean and sanitized work areas such as cutting boards, counters, and work spaces. Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director.
Prep Cook Holiday by Atria - Rolling Hills RanchPrep CookOmaha, Nebraska$15–$18 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Resident District Manager SodexoResident District ManagerSPRINGFIELD, NebraskaFull timeAs Resident District Manager, you’ll guide General Managers and Executive Chefs across multiple locations, ensuring each site delivers best‑in‑class food programs, operational excellence, and a warm, hospitality‑first culture. This role is designed for a leader who thrives at the intersection of food, hospitality, and strategy — someone who can inspire teams, strengthen client partnerships, and deliver exceptional workplace dining experiences.
Culinary Services Manager Astoria Senior Living at OmahaCulinary Services ManagerOmaha, NebraskaOur residents and guests, whether in memory care, assisted living, or independent living, deserve the same food they would receive at a restaurant, whether it's slightly upscale for a holiday or good old-fashioned comfort food that they enjoy. We only interview candidates directly for positions listed on our official careers page, RemarkableCaregivers.com.
NewCook Travelodge Missouri ValleyCookMissouri Valley, IowaHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.