Job ID: 2026-63261 # of Openings: 1 Category: Nutrition/Food Services KH Main Campus
Responsibilities
Prepares and cooks meals in accordance with standardized recipes, dietary requirements, and food safety regulations to support patient health, safety, and satisfaction. Maintains a clean and sanitary kitchen environment, ensuring compliance with all regulatory and organizational standards. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.High school diploma or equivalent.One to three years of experience in quantity or restaurant-style cooking.
Qualifications
Associate's degree in Culinary Arts, Hospitality, or Nutrition. Experience in a healthcare or institutional food service setting. ServSafe or equivalent food safety certification required within 6 months of hire.
PI52260d345ae3-25401-41724572
Numbers & Facts
Location
Kettering, OH
Skills
Cook Dishesunmatched
Food Safetyunmatched
Food Servicesunmatched
Healthcareunmatched
High School Diplomaunmatched
Maintain Complianceunmatched
Nutritionunmatched
Patient Safetyunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Restaurantunmatched
Safety Trainingunmatched
Safety/Work Safetyunmatched
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