NewSous Chef LADDER 846 LLCSous ChefYellow Springs, OHAbility to manage multiple tasks simultaneously, prioritize effectively, and maintain a clean and organized workspace. Holds Person-In-Charge (PIC) Certification in Food Protection and a ServSafe Manager Certificate.
NewLead Line Cook / Sous Chef 4Ball Entertainment LLCLead Line Cook / Sous ChefDayton, OHThis role is responsible for executing precise food prep, maintaining a clean and organized workspace, and providing crossover support to the Front-of-House (FOH) team. Front-of-House (FOH) Support: Provide bar backing assistance: restock beer, fetch ice, prep ingredients, and replace syrup BIBs.
NewAssistant Kitchen Manager, Line Cook, Server Schear Financial Services LLCAssistant Kitchen Manager, Line Cook, ServerDayton, OHYour focus will be to deliver exceptional food and management of the kitchen which produces food for the restaurant, deli counter and catering. Your focus will be to deliver exceptional food and customer satisfaction - all while participating in a culture that is fun and genuinely caring and supporting of all employees.
Sous Chef- Overtime eligible Manager MHR DaytonSous Chef- Overtime eligible ManagerDayton, OH$49,304.82–$61,631.03 / yearPart timeConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
Sous Chef Miami Valley GamingSous ChefLebanon, OHFull timeQUALIFICATIONS FOR A SOUS CHEFAbility to perform typical tasks required in an entertainment/guest service environment Ability to be on your feet for 8 hours at a time Ability to pass a background check or be eligible for a gaming license Customer service and hospitality skills Do you thrive in a fast-paced environment? SOUS CHEFMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for.
Restaurant Sous Chef - Full Service - Miamisburg, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Miamisburg, OHMiamisburg, OhioAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sous Chef- Overtime Eligible Manager Concord HospitalitySous Chef- Overtime Eligible ManagerDayton, OH$49,304.82–$61,631.03 / yearConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
NewBanquet Chef Columbus Hospitality, LLCBanquet ChefWilmington, OHThis role operates out of a separate production kitchen , working in coordination with—but largely independent from—the hotel’s main culinary team at Ralph’s American Grill. This is a high-visibility leadership role responsible for delivering exceptional banquet and concession food service with a strong emphasis on presentation, consistency, and guest satisfaction.
Assistant Director of Food Services Cypress Pointe Health CampusAssistant Director of Food ServicesEnglewood, OhioFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Melissa (513) 647-4316 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Cook Brookdale Senior LivingCookSpringdale, OHPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Breakfast Cook Middletown Hotel ManagementBreakfast CookDayton, OhioPortion control adherence to specifications, food cost control, waste, spoilage, rotation, food properly requisitioned, etc. Frequent reaching, twisting, bending, stooping, walking, standing, stair climbing, handling, and smiling.
Line Cook Heritage ClubLine CookMason, Ohio$20The Heritage Club is one of the area's premier private country clubs, known for exceptional service, outstanding cuisine, and a welcoming culture. If you enjoy cooking, take pride in your work, and want to be part of a kitchen that values consistency, teamwork, and creativity, we'd love to meet you.
Food & Beverage Director Concord HospitalityFood & Beverage DirectorDayton, OH$79,405.90–$99,257.38 / yearYou will collaborate with culinary and service teams to implement innovative concepts and maintain service excellence aligned with Concord's core values. As the Food & Beverage Director at Concord Hospitality, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining.
Cook Flexible Schedule Community First SolutionsCook Flexible ScheduleBeavercreek, OhioPer diemYou will work closely with the Director of Culinary and Sous Chef to prepare ticketed orders, maintain a clean and organized workstation, and contribute to a dining experience that supports the well-being and happiness of our residents. This role is ideal for someone who takes pride in their culinary skills, enjoys working in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work.
Cook (Hamilton Float) Community First SolutionsCook (Hamilton Float)Hamilton, Ohio$16–$19 / hourPer diemYou’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents. Overview: Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home.
Cook Full Time Community First SolutionsCook Full TimeBeavercreek, OhioFull timeYou will work closely with the Director of Culinary and Sous Chef to prepare ticketed orders, maintain a clean and organized workstation, and contribute to a dining experience that supports the well-being and happiness of our residents. This role is ideal for someone who takes pride in their culinary skills, enjoys working in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work.
Culinary Associate II - Culinary/Nutrition Kettering HealthCulinary Associate II - Culinary/NutritionKettering, OhioFull timeAccurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
Ambassador - Culinary/Nutrition Kettering HealthAmbassador - Culinary/NutritionKettering, OhioPart timeUtilizes appropriate scripting and responds to patients/internal and external customers (asks for two patient identifiers, confirms accuracy of tray, offers to open cartons, offers to get anything else the patient needs, effectively uses HEAL principle, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (sanitizes carts if used to transport dirty trays and at end of day, cleans unit coffee machines and refrigerators, etc.).
Culinary Associate I/Dish Room - Culinary/Nutrition Kettering HealthCulinary Associate I/Dish Room - Culinary/NutritionBeavercreek, OHFollows correct hand hygiene procedures (uses gloves when scrapping trays, washes hands between working on dirty side of dish room and clean side, etc.). Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep.
Clinical Dietitian -Culinary/Nutrition Kettering HealthClinical Dietitian -Culinary/NutritionKettering, OHAble to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.