Job Description
SAGE Dining Services is seeking an experienced cook familiar with high-volume food production. The ideal candidate is personable, positive, forward-thinking, and customer service minded. This individual must be able to work well with others and take direction with a can-do attitude. In addition, someone with experience handling food allergies is ideal. Our venue is located in the North Dallas area in Preston Hollow. We serve lunch daily for 1,100 community members ranging from 1st Grade through 12th Grade along with faculty/staff members. Work Schedule: Monday - Friday 7 a.m. - 3:30 p.m. Occasional evenings and weekends and some catering events Summers off
Numbers & Facts
| Location | Dallas, TX |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Allergiesunmatched
- Customer Support/Serviceunmatched
- Food Productionunmatched
- Food Servicesunmatched
- Production Volumeunmatched
- Team Playerunmatched
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