Job Description
SAGE Dining Services is seeking an experienced Cook for a beautiful campus with a open kitchen concept. Scratch kitchen with mass production for Private school in North Dallas. At SAGE, we offer weekly pay, reliable year-round benefits, and predictable scheduling so you can enjoy both stability and work-life balance. You'll be part of a team that takes pride in serving fresh, nutritious meals that nourish students and staff while fostering connection and inspiration. We invest in our team members with ongoing training and development opportunities, helping you grow your culinary skills and build a fulfilling career with us.Schedule:Monday - Friday6 a.m. - 3 p.m.Occasional weekends and evenings for catering eventsSummers off
Numbers & Facts
| Location | Dallas, TX |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
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