Job Summary:
To perform all cooking/baking functions in the Nutrition Services Department to meet the needs of the neonatal, pediatric, adolescent, adult, and geriatric patients and all other department customers by providing high quality clinical and food services in a safe and cost effective.
Skills:
Required Skills & Experience:
One (1) year of work experience as a cook.
One (1) year of work experience as a cook - Required
Education:
Required Education:
HS Diploma or G.E.D.
High School Diploma or GED - Required
Languages:
English: Read, Write, Speak
Shift Hours:
Schedule will vary - avialability is needed from 5AM to 8PM. Potential shifts: 5AM to 1:30PM; 6AM to 2:30PM; 10:30AM to 7:00PM; 11:30AM to 8:00PM