Position Summary: The Cook's responsibilities include preparing food for the Corps internal events, to comply with the meal pattern requirements. The cook is responsible for keeping the kitchen properly cleaned, food ordering, inventory, creating menus and provides excellent customer service.
Essential Responsibilities:
Create menus using donated foods and purchased items
Preparing food for all program and Corps events
Maintaining the orderliness and cleanliness of the kitchen
Adhering to ServSafe food handling regulations
Orders all food and program supplies
Ensures food orders and deliveries are recorded and put away
Perform other duties as assigned
Additional Responsibilities:
Qualifications:
Education/Experience:
High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
1+ years' experience professional cooking experience preferred
Skills, Knowledge & Abilities:
Knowledge of safe food handling guidelines, to include:
Cross contamination
Proper storage
Proper rotation
Proper preparation
Computer Skills:
Basic knowledge in Microsoft Office 365
Basic computer operation knowledge
Working knowledge of TEAMS and SharePoint
Willingness to learn new software as needed
Certificates and Licenses:
Current ServSafe Certification, or gain it within 1 year
Complete Safe From Harm training, and keep current as needed
Must have and maintain a current valid driver's license and pass the Salvation Army Motor Vehicle Record check (MVR)