Cook-Devon

About the Role 

At Juniper Communities, dining is about more than a meal—it’s about nourishment, connection, and well-being. The Cook assists the Executive Chef/Dining Services Manager with preparing quality meals for residents, associates, and visitors while maintaining a clean, safe, and welcoming dining environment. 

Key Responsibilities 

• Assist with preparing and serving meals according to established menus and dietary needs. 

• Support communication and teamwork between Dining Services and other community teams. 

• Follow food safety, sanitation, infection control, and equipment safety standards. 

• Assist with planning and preparing food for special events. 

• Maintain required records and documentation. 

• Properly operate and care for kitchen equipment and supplies. 

• Follow Juniper Communities’ policies, procedures, and commitment to quality and well-being. 

Qualifications 

• High school diploma or equivalent preferred; culinary arts or food service education preferred. 

• Servsafe certification (in states where required) 

• Knowledge of food preparation, including large-volume cooking. 

• Ability to safely operate kitchen equipment. 

• Understanding of food safety regulations and sanitation practices. 

• Strong communication, teamwork, and time management skills. 

• Ability to read, write, and communicate in English. 

• Must be able to push, pull, move and/or lift a minimum of 50 pounds to a minimum height of 5 feet and be able to push, pull, move, and carry such weight