Control Systems, Cook Dishes, Portion Control, Systems Maintenance
LOCATION
El Paso, TX
POSTED
Today
Red Lobster - 1860 Joe Battle Boulevard - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems; Substituting for or assisting other cooks and kitchen positions during peak business periods