Cook

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a Cook to join our team at Plaza Del Sol Mexican Restaurant & Cantina. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal applicant is experienced,  and committed to creating a great experience for our long time patrons. If you have a passion for creating meals that “wow,” we want to hear from you.


Duties and Responsibilities: 

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  
• Familiar with restaurant equiptment
• Assist in cleaning and prepping before end of shift

Qualifications: 

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds