POSITION:Cook
DEPARTMENT:Food & Beverage
REPORTSTO:Executive/Sous Chef
FLSA STATUS:Hourly Non-Exempt
LEGENDS GLOBAL
Legends Global is the premier partnertothe world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
The LegendsGlobal culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.Soundlike a winning formula for you?Join us!
THE ROLE
Fishers Event Center has an excellent and immediate opening forapart-timeCook.This positionisresponsible forpreparing food items for all suite orders, cateringfunctionsandconcession items.
Essential Duties and Responsibilities
Prepare recipes as directed; measure ingredients and prepare themin accordancewithChef’s specifications.
Wash and peel ingredients in order forthem to be used in different meals.
Cut and portiondifferent typesof meat according to specifications.
Preparedifferent typesoffood,carefully following the recipes.
Accept or reject ingredients from foodsuppliersbased on their appearance and quality.
Keep track of ingredient quantities and ensure there are always enough for the day/week/event.
Store ingredients in dedicated containers, making sure that they are best preserved.
Clean and sanitize the working surfaces, tools,utensilsand working area
Carefully direct the food temperature and the temperature from cooling rooms to ensure that the ingredients kept are kept at theappropriate temperature.
Must takedirectionwell.
Maintain safe working conditions and sanitary workarea.
Followthe rulesand regulations of SAVOR and ASM Global.
Regular attendance is an essential job function.
Other duties as assigned.
Qualifications
Musthaveattention todetail
Must be able to adapt to change in the work environment, managing, competing demands, frequent changes,delays,or unexpectedevents.
Must be compliant with healthcodes.
Requiresabilityto work flexible hours, including nights, weekends, and holidays.
Other duties as assigned
Education and/or Experience
High school diploma or GEDpreferred.
One-year certificate from culinary school or comparable experience.
Servsafecertified(recommended not)
Skills and Abilities
Ability to read and interpret recipes and preplist.
Ability to read and interpret documents such as safety rules,operatingand maintenance instructions and proceduremanuals.
Basic knife skills
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requiresthe abilityto get in and around the facility (requires personal mobility), lifting, carrying, moving toliftto50lbs.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
| Location | Fishers, Indiana |
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