NewLine Cook SSPLine CookIndianapolis, IN$22At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Portfolio at the Indianapolis Airport includes: Sun King Brewery, Indiana Grown and Bubs Burgers .
NewCook - Republic Airways AramarkCook - Republic AirwaysCarmel, INSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Lilly Catering AramarkCook - Lilly CateringIndianapolis, INSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook (Part-Time) Zaxby'sCook (Part-Time)Westfield, IN$13.50–$14.75To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringGreenwood, INSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeNoblesville, INSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Shift Leader (Full-Time) Zaxby'sShift Leader (Full-Time)Westfield, IN$17–$19The Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.
Shift Leader (Part-Time) Zaxby'sShift Leader (Part-Time)Westfield, IN$17–$19The Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.
New["Fine Dining Kitchen - Line Cook Position","Fine Dining Kitchen - Line Cook Position"] Dividend Restaurant Group["Fine Dining Kitchen - Line Cook Position","Fine Dining Kitchen - Line Cook Position"]IndianapolisLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookIndianapolis, IndianaCommunicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
New["Culinary Line Cook","Culinary Line Cook"] Tumi Hospitality["Culinary Line Cook","Culinary Line Cook"]IndianapolisMust be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels. This position plays a key role in ensuring efficient kitchen operations and delivering high-quality food that exceeds guest expectations.
New["Line Cook","Line Cook"] P.F. Chang's China Bistro["Line Cook","Line Cook"]Indianapolis$18–$22 / hourJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.*
New["Restaurant Team Member - Cook","Restaurant Team Member - Cook"] Noodles & Company["Restaurant Team Member - Cook","Restaurant Team Member - Cook"]IndianapolisWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens runningsmoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
New["Line Cook - Fountain Square","Line Cook - Fountain Square"] Upland Brewing Company["Line Cook - Fountain Square","Line Cook - Fountain Square"]IndianapolisEach of our Indiana locations is family-friendly with outstanding patios where friends & neighbors gather to share old stories & create new ones. We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team.
Line Cook/Dishwasher/Prep Cook AE Geist LLCLine Cook/Dishwasher/Prep CookFISHERS, INFull timeJoined by Herman Perryman in the late 80’s and daughter and son-in law, Shannon and Scott Baun, in the 90’s, the Ale has continuously grown and become a significant supporter of local organizations. We are proud to be a local place where friends and family can gather to enjoy great food and drinks, cheer on your favorite team, and listen to live music.
New["Line Cook - Broil/Grill (Shadeland)","Line Cook - Broil/Grill (Shadeland)"] Texas Roadhouse["Line Cook - Broil/Grill (Shadeland)","Line Cook - Broil/Grill (Shadeland)"]IndianapolisIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
["Cook - Qayaq Construction","Cook - Qayaq Construction"] UIC Government Services and the Bowhead Family of Companies["Cook - Qayaq Construction","Cook - Qayaq Construction"]IndianapolisWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
New["LINE COOK","LINE COOK"] HOTBOYS CARMEL["LINE COOK","LINE COOK"]Carmel$11–$14 / hourWORLD FAMOUS HOTBOYS CHICKEN are looking for someone to help carry out what we do best -- make amazing fried chicken, served in a fast-paced, community driven environment. We are seeking a skilled and experienced DAYTIME Cook/Food Prep to join our team and prepare high-quality dishes for our guests.
New["Lead Line Cook","Lead Line Cook"] StepStone Hospitality["Lead Line Cook","Lead Line Cook"]IndianapolisIf you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! Managing kitchen operations during peak hours to maintain timely and high-quality food output.
["Line Cook","Line Cook"] Red Robin["Line Cook","Line Cook"]Indianapolis$15.17–$18.31 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!