Cook

Empro Staffing

  • Flushing, NY
  • 30+ days ago
  • $25 Per Hour
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Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Customer Satisfactionunmatched
  • Food Deliveryunmatched
  • Food Safetyunmatched
  • Healthcareunmatched
  • High School Diplomaunmatched
  • Inventory Managementunmatched
  • Nursingunmatched
  • Nutritional Needsunmatched
  • Regulationsunmatched
  • Safety Complianceunmatched
  • Safety Standardsunmatched
  • Sanitationunmatched
  • Team Playerunmatched

Description

Cook Position Available at Empro Staffing

Empro Staffing is currently seeking a dependable and skilled Cook to join our healthcare team. Our Cook will play a crucial role in preparing and serving meals that meet dietary standards and promote the health and satisfaction of our clients.

Compensation: $25/hr.

Work Schedule: 7:00 AM to 3:00 PM including every other Saturday & Sunday

Responsibilities

  • Prepare and cook meals in accordance with established recipes and nutritional guidelines.
  • Ensure proper portion sizes based on dietary requirements.
  • Maintain cleanliness and safety standards in the kitchen and food preparation areas.
  • Manage inventory of food supplies and notify supervisors of shortages.
  • Collaborate with dietary aides and nursing staff to meet patient nutritional needs.
  • Comply with all food safety and sanitation regulations.

Requirements

  • High school diploma or equivalent preferred.
  • Previous cooking experience, preferably in a healthcare or institutional setting.
  • Basic knowledge of food handling and sanitation procedures.
  • Ability to follow recipes accurately and adhere to dietary restrictions.
  • Strong teamwork and communication skills.
  • Physical ability to stand for extended periods and lift kitchen equipment as needed.
  • Passion for preparing nutritious and appealing meals.

#IND5

Requirements

  • High school diploma or equivalent preferred
  • Prior cooking experience, especially in healthcare or institutional kitchens
  • Knowledge of food safety and sanitation
  • Ability to follow recipes and dietary guidelines
  • Effective communication and teamwork skills
  • Physical capability to handle kitchen demands
  • Passion for cooking and delivering quality meals

Benefits

Weekly Pay

Direct Deposit

Supportive team environment

Numbers & Facts

LocationFlushing, NY

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