Cook, Food and Nutrition Services (Full Time)

High Tech High Foundation

San Diego, CA

JOB DETAILS
SALARY
$20.60–$25.11 Per Hour
SKILLS
California Public Employees Retirement System (CalPERS), Charter Schools, Cook Dishes, Dietary Management, Food Production, Food Services, Illustrating Ability, Nutrition, Retirement Plan, Set Goals, Team Player
LOCATION
San Diego, CA
POSTED
9 days ago

Cook, Food and Nutrition Services (Full Time) at High Tech High Charter Organization

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Application Deadline

8/31/2026 11:55 PM Pacific

Date Posted

7/8/2026

Contact

Kristy Renken

Number of Openings

1

Salary

Pay dependent on experience

Add l Salary Info

Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Salary is commensurate with experience.

Length of Work Year

188

Employment Type

Full Time

About the Employer

Developed by a coalition of San Diego civic leaders and educators, High Tech High opened in September 2000 as a small public charter school with plans to serve approximately 450 students. HTH has evolved into an integrated network of 16 charter schools serving approximately 6,500 students in grades K-12 across four campuses. Located in San Diego County, California, High Tech High (HTH) is guided by four connected design principles-equity, personalization, authentic work, and collaborative design-that set aspirational goals and create a foundation for understanding our approach. If you are motivated by these principles, we encourage you to join our team!

Job Summary

Job Summary

Department: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Full-Time, Hourly, Shift: 6am - 2:30pm Regular/Temporary: Regular Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Salary is commensurate with experience. Application Open Date: 6/22/26 Application Closing Date: 8/1/26 Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition. Essential Duties and Responsibilities: The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class.

Requirements / Qualifications

To qualify for this position, an individual must possess any combination of experience and education that would ensure being able to meet and fulfill job requirements. - High school diploma, completion of G.E.D. - Minimum of 1 year of food service experience. Licenses, Registrations or Certifications - Must be able to obtain and maintain a valid California Food Handlers Permit.

Requirements / Qualifications

To qualify for this position, an individual must possess any combination of experience and education that would ensure being able to meet and fulfill job requirements. - High school diploma, completion of G.E.D. - Minimum of 1 year of food service experience. Licenses, Registrations or Certifications - Must be able to obtain and maintain a valid California Food Handlers Permit.

Links Related To This Job

  • High Tech High Employment
  • High Tech High Employment
  • High Tech High Employment

CalPERS Links

Not all postings qualify for CalPERS. Informational Only.

  • CalPERS Retirement Benefits

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About the Company

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High Tech High Foundation