Cook, FT

 

Responsible for preparing residence meals in accordance with planned menus and sanitary regulations. Assists with the ordering and purchasing of food and food service supplies. Reviews dietary requirements of the Residents and assists in meeting dietary restrictions.

 

QUALIFICATION STANDARDS:

A. Knowledge, Skills and Abilities Requires the knowledge and skill to prepare residence meals that are appetizing in appearance and taste and meet Resident and ICC expectations. Must have the ability to work within the established food budget. The ability to exercise good judgment and make confident ethical decisions is essential. Must be able to effectively manage time in order to complete multiple tasks. Requires the ability to communicate effectively in English, both orally and in writing. Requires frequent lifting, bending, stretching, stooping and standing for long periods of time.

B. Education A high school diploma or G.E.D. is preferred.

C. Experience At least one year cooking experience required.

D. Certificates/Licenses Sanitation License if required in county or state employed.

 

What We Offer:

In addition to a competitive compensation package (including benefits for full- and part-time positions), IntegraCare has many team member perks and bonuses:

 

INTEGRACARE IS AN EQUAL OPPORTUNITY EMPLOYER.