At Restaura, your work in the kitchen does more than feed people—it creates meaningful experiences. We’re looking for a reliable, driven Cook who takes pride in delivering high-quality meals and wants to grow within a team that values hospitality, teamwork, and impact. This is your opportunity to be part of something bigger.
What You’ll Do
Prepare and cook high-quality meals following recipes and production guidelines
Ensure consistency, portioning, and presentation standards are met
Maintain food safety, sanitation, and cleanliness at all times
Support daily prep, service execution, and kitchen operations
Communicate with team members to ensure smooth service during busy meal periods
Properly store, label, and handle all food items
What We’re Looking For
Reliable, detail-oriented, and team-focused
Ability to work efficiently in a fast-paced kitchen
Comfortable following recipes and using kitchen technology (tablets, systems)
Strong work ethic with a positive, can-do attitude
Flexibility to work nights, weekends, and holidays
Preferred
Previous cook or line cook experience
Experience in senior living, hospitality, or foodservice environments
ServSafe certification (or willingness to obtain)
Basic knife skills and understanding of cooking techniques
Physical & Work Environment
Ability to stand/walk for extended periods (90% of shift)