NewLine Cook - UVA - University of Virginia S&E AramarkLine Cook - UVA - University of Virginia S&ECharlottesville, VA$21–$22 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Weekend Availability Raising Cane'sCook - Weekend AvailabilityCharlottesville, VA$15.50Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewLead Cook-Runk Hall - Univ. of Virginia-Runk Dining Hall AramarkLead Cook-Runk Hall - Univ. of Virginia-Runk Dining HallCharlottesville, VA$17–$18 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewLead Cook - Univ. of Virginia-Newcomb Hall AramarkLead Cook - Univ. of Virginia-Newcomb HallCharlottesville, VA$18–$20 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewCook-Part-Time O'Hill - Univ. of Virginia-Observatory AramarkCook-Part-Time O'Hill - Univ. of Virginia-ObservatoryCharlottesville, VA$17–$18 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - UVA-Brandon Ave AramarkCook - UVA-Brandon AveCharlottesville, VA$18–$20 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook Healthcare Services Group, Inc.CookCHARLOTTESVILLE, VAJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Retail Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthRetail Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, Virginia$17–$22.62We offer a full continuum of inpatient and outpatient services, including Augusta Medical Center-a 255-bed facility-and Augusta Medical Group, which operates 40 practice locations and four urgent care centers. The Retail Cook is responsible for the preparation and service of meals in a retail cafeteria setting, ensuring that food is cooked safely and efficiently while upholding a clean and organized workspace.
Production Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthProduction Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, Virginia$17–$22.62Measures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and food processors to make entrées, sauces, casserole, soups, breads and desserts. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
Production Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, VirginiaMeasures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and food processors to make entrées, sauces, casserole, soups, breads and desserts. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
Production Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, VirginiaMeasures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and food processors to make entrées, sauces, casserole, soups, breads and desserts. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
NewBradbury Cafe is Seeking an Experienced Line Cook Harvest Moon CateringBradbury Cafe is Seeking an Experienced Line CookCharlottesville, VALine Cook Wanted – The Bradbury Cafe The Bradbury Cafe is seeking a motivated, enthusiastic, and hospitality-driven Line Cook to join our culinary team in downtown Charlottesville. Key Responsibilities Food Preparation: Assist in preparing a fresh, scratch-made breakfast and lunch menu, including frittatas, brick oven pizzas, and artisan sandwiches.
AM Line Cook Pyramid Global HospitalityAM Line CookVirginiaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Lead Cook I - Racquets Boars Head InnLead Cook I - RacquetsCharlottesville, VABoar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for exceptional guest experiences, world-class amenities, and an elevated culinary program. This space offers a more casual yet high-quality dining experience, serving fresh, approachable menu items to members and guests in a relaxed, fast-paced environment.
Line Cook Level99 EntertainmentLine CookVirginia18 - $24 an hour WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering.
Line Cook Massanutten Current OpeningsLine CookMcGaheysville, VirginiaA Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. Properly and safely prepares and/or cooks quality food items in a timely manner.
Line Cook Jack Brown's Beer & Burger JointLine CookCharlottesville, VAYour main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
Line Cook - The Ridley Thompson Hospitality CorporationLine Cook - The RidleyCharlottesville, VirginiaPart timeLocated within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we take pride in being one of Charlottesville's Black-owned restaurants, paying homage to Dr. Walter Ridley, a trailblazer in education.
Line Cook - Milk & Honey Thompson Hospitality CorporationLine Cook - Milk & HoneyCharlottesville, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
["Line Cook","Line Cook"] Up On The Roof["Line Cook","Line Cook"]CharlottesvilleWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. -Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.