Restaurant AssociatesWe have an opening for a full time COOK position.Location Hunt Building - 1900 North Akard Dallas TX 75201. Note online applications acceptedonly.Schedule Full time schedule Monday through Friday hours may vary. More details upon interview.Requirement Prior cooking experience is required.Pay Range 18.00per hour to20.00per hour.We Make Applying Easy Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number 1514325.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditionshttpolivia.paradox.aimoSkgThis position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role please use the 'job search in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile accessible via Careers in PeopleHub by clicking on 'referral tracking. For Employee Referral guidelines FAQs and the Compass Employee Referral Policy emailMyReferralcompass-usa.com.Become part of Restaurant Associates the industrys leading provider of dining and event catering for some of the nations most prestigious museums performing arts centers and corporationsVoted Glassdoors Employee Choice Awards-Best Places to workThis is RAJob Summary Summary Prepares food in accordance with applicable federal state and corporate standards guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules.Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.Cleans kitchen after preparation and serving maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.Operates and maintains kitchen equipment as instructed.Assists in production planning record keeping and reporting as required.Assists in the ordering and receiving of all food and supplies as required.Reports needed maintenance faulty equipment or accidents to the supervisor immediately.Attends in-service and safety meetings.Maintains good working relationships with coworkers customers administrators and managers.Performs job safely while maintaining a clean safe work environment.Performs other duties as assigned.Ensures proper presentation portion control and maintenance of serving temperatures follows HACCP standards.Personal commitment to your own safety and that of others.Abides by all Company policies and procedures including but not limited toThe use of a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer.The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables.The use of slip-resistant shoes and proper lifting techniques.Associates at RestaurantAssociates are offered many fantastic benefits.Both full-time and part-time positions offer the followingbenefits to associatesRetirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home ProgramIn addition full-time positions also offer the following benefits to associatesMedicalDentalVisionLife InsuranceADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts FSAsAbides by all Company policies and procedures including but not limited toThe use of a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer.The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables.The use of slip-resistant shoes and proper lifting techniques.Associates may also be eligible for paid andor unpaid time off benefits in accordance with applicable federal state and local laws. For positions in Washington State Maryland or to be performed Remotely click here or copypaste the link below for paid time off benefits information.httpswww.compass-usa.comwp-contentuploads2023082023_WageTransparency_RA.pdfAbout Compass Group Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.Certain positions may require Florida Level 2 background screening. Details httpsinfo.flclearinghouse.comApplications are accepted on an ongoing basis.