Who we are:
Peterson Health is an independent, not-for-profit healthcare organization located in Kerrville, Texas, in the heart of the Texas Hill Country. Recognized as one of the nation's Top 20 Rural and Community Hospitals and the only Texas hospital to earn this distinction, Peterson is also Magnet® designated for nursing excellence and has been named one of Modern Healthcare's Best Places to Work in Healthcare for six consecutive years. Together, these achievements reflect our commitment to exceptional, compassionate, patient-centered care and a culture where team members thrive.
Shift Information:
This position is Full-Time, working varied 8 hour shifts.
Pay: $14 per hour minimum and can increase based on experience.
What we offer:
Health Insurance
401(k)
Dental Insurance
Vision Insurance
Paid time off
Tuition Reimbursement | HPSA Designated
Employee Education Scholarships
Employee Referral Program
Merit Increases
Free access to a beautiful onsite fitness facility
What you will do:
Performs a variety of tasks to prepare and cook short order food items according to recipes for patient services and retail. Performs prep duties for future meals and prepares cold items such as salads, sandwiches and parfaits. Complies with regulatory requirements.
Required Education:
Ability to read and write.
Preferred Education:
High School graduate or G.E.D.
Required Skills:
Knowledge of cooking methods and procedures. Maintenance of food service related records, forms and inventories. Able to use and clean kitchen equipment. Ability to work from recipes and instruction, including verbal, written and demonstration.
Preferred Skills:
Knowledge of therapeutic diets, age specific dietary needs and HIPAA requirements.
Preferred Licensure/Registration/Certification:
ServSafe or HACCP certification current
Required Experience:
1 year experience working in an institutional or restaurant kitchen