Cook – Full-Time & Part-Time

Cook – Full-Time & Part-Time Opportunities

Job Summary

The Pines of Mount Lebanon is seeking talented and dependable Cooks to join our culinary team in Pittsburgh, PA. We have both Full-Time and Part-Time tracks available featuring a flexible schedule that includes an every-other-weekend rotation. If you are tired of the chaotic restaurant grind, late-night closing shifts, and mass-produced commercial menus, this is your chance to bring your culinary skills to a meaningful environment. Here, you will work with smaller menus and have the creative freedom to cook food you actually love for a close-knit community of seniors.

Schedule & Compensation

• Hourly Rate: $18.10 to $21.00 per hour (Based on experience)
• Shift Times: A mix of early morning shifts (5:30 AM – 1:00 PM) and mid-day/evening shifts (10:00 AM – 7:00 PM).
• Weekend Rotation: Every other weekend required.
• Status: Full-Time and Part-Time availability with flexible scheduling options.

Perks & Culinary Benefits

• Daily Pay: Access your hard-earned wages on demand when you need them instead of waiting for payday.
• Culinary Creativity: Say goodbye to rigid corporate templates. Enjoy smaller menus and the ability to showcase your skills by creating dishes that bring genuine joy to our residents.
• Better Work-Life Balance: Our latest shift ends at 7:00 PM, meaning no more grueling midnight kitchen closes.
• Growth Rewards: Benefit from our perfect attendance and employee leadership programs designed to provide clear paths to raises.

Key Responsibilities

• Prepare, season, and cook high-quality, nutritious meals for residents according to established recipes and dietary needs.
• Utilize your culinary skills to enhance presentation and bring creative, flavorful touches to our daily menu options.
• Maintain a clean, organized, and sanitary kitchen workspace, adhering to all food safety and health department regulations.
• Assist with food prep, ordering, and managing inventory alongside the dietary team.

Requirements

• Must be 18 years of age or older with a high school diploma or GED.
• Previous professional cooking experience (restaurant, senior living, or hospitality) is required to qualify for top-tier pay.
• Strong knowledge of food safety, kitchen equipment, and proper sanitation practices.
• High reliability and teamwork mindset—our residents count on us for timely, excellent meal service.
• Must pass all standard pre-employment background checks and drug screenings.

The Pines of Mount Lebanon is an Equal Opportunity Employer (EOE).