NewCooks for Restaurant - Hiring Now Parkhurst DiningCooks for Restaurant - Hiring NowGibsonia, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
NewCooks - Hiring Now Parkhurst DiningCooks - Hiring NowGibsonia, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
NewCooks - Now Hiring Parkhurst DiningCooks - Now HiringGibsonia, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
NewCook - Restaurant - Hiring Now Parkhurst DiningCook - Restaurant - Hiring NowGibsonia, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
NewCook Parkhurst DiningCookGibsonia, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
NewCook - Restaurant Team Member Parkhurst DiningCook - Restaurant Team MemberGibsonia, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
NewCook -- Seton Hill University Dining -- $16.89 per hour AramarkCook -- Seton Hill University Dining -- $16.89 per hourGreensburg, PA$16.89 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewPremium Catering Cook - Acrisure Stadium / Club Level AramarkPremium Catering Cook - Acrisure Stadium / Club LevelPittsburgh, PASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - PPG Paints Arena - Restaurant & Catering AramarkCook - PPG Paints Arena - Restaurant & CateringPittsburgh, PASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook Hilton Garden Inn Pittsburgh Downtown/Revel + RoostLine CookPittsburgh, PA$18–$20 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Hotel Line Cook FourPoints MonroevilleHotel Line CookMonroeville, PennsylvaniaThis role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.
Line Cook Bottleneck ManagementLine CookPittsburgh, PennsylvaniaPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
LINE COOKS Pizzaz Italian RestaurantLINE COOKSMcMurray, PA$17–$25 / hourPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are responsible for prepping and plating dishes according to Pizzaz restaurant specifications.
Line Cook - Jason Aldean's, Pittsburgh TC North ShoreLine Cook - Jason Aldean's, PittsburghPittsburgh, PAChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Line Cook Gaucho Parrilla ArgentinaLine CookPittsburgh, PA$17–$20Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience. We are proud to have served the community for over 12 years and look forward to growing a team of qualified industry professionals to lead our efforts into the future.
AM Line Cook Kimpton Hotel Monaco PttsbrgAM Line CookPittsburgh, PAFull timePrevious experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
PM Line Cook Kimpton Hotel Monaco PttsbrgPM Line CookPittsburgh, PAFull timePrevious experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook Sheraton Pittsburgh Hotel at Station SquareLine CookPittsburgh, PA$18.81–$20.80 / hourAbility to push, bend, stoop, reach overhead, and perform tasks requiring manual dexterity. For performance evaluations, the Core Responsibilities account for 90% of the overall score, while the Professionalism and Style Expectations make up the remaining 10%.
NewLine Cook Supervisor - Jason Aldean's, Pittsburgh TC North ShoreLine Cook Supervisor - Jason Aldean's, PittsburghPittsburgh, PAChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Line Cook St. Barnabas Health Care SystemLine CookGibsonia, PAWe are seeking a dedicated and compassionate Cook to join our culinary team in providing exceptional dining experiences for our senior community in a country club setting. Work as part of a supportive kitchen team to make sure every plate leaves the kitchen looking and tasting its best.