This position in Southaven, MS requires 1 year of cooking experience and offers $19/hour.
It involves preparing high-quality food following recipes and safety standards, serving meals, maintaining cleanliness, and operating kitchen equipment.
Responsibilities include record keeping, inventory management, reporting, and adhering to HACCP standards.
The role emphasizes safety, teamwork, and proper food presentation.
Benefits include health, dental, vision, retirement plans, and other voluntary perks for full-time and part-time staff.
The employer is an equal opportunity organization committed to fair treatment and accommodates applicants with reasonable adjustments.
Applications are accepted ongoing until positions are filled.