Cook - Gummy Manufacturing

Position Summary

The Gummy Manufacturing Cook is responsible for preparing and cooking gummy formulations in accordance with approved recipes, batch records, food safety regulations, and company Standard Operating Procedures (SOPs). This role ensures accurate ingredient measurement, temperature control, proper mixing, depositing readiness, and compliance with GMP standards to produce safe, consistent, and high-quality gummy products.

Essential Duties and Responsibilities

• Reviews batch records and production schedules prior to beginning each batch.
• Accurately measures, weighs, and verifies ingredients according to approved formulations.
• Prepares gummy base by assembling, combining, and cooking ingredients per SOP.
• Monitors and maintains required cooking, holding, and depositing temperatures.
• Records temperature logs, batch data, and required documentation accurately and timely.
• Adds active ingredients and other components according to formulation and mixing procedures.
• Operates and monitors kettles, double boilers, mixers, depositors, and related equipment safely and effectively.
• Uses food safety instruments including thermometers and refractometers to verify process specifications.
• Ensures proper Brix levels (when applicable) and documents results.
• Maintains strict adherence to GMP, food safety, sanitation, allergen control, and HACCP procedures.
• Ensures proper labeling, dating, and rotation (FIFO) of all raw materials and in-process products.
• Maintains cleanliness and sanitation of equipment, utensils, storage areas, and production workspaces.
• Troubleshoots minor processing issues and communicates concerns to the Supervisor.
• Supports continuous improvement initiatives to enhance quality, efficiency, and productivity.
• Ensures smooth operation of the kitchen/production area during the absence of the Lead or Supervisor.
• Assists with changeovers, cleaning, and end-of-shift sanitation procedures.
• Performs additional duties as assigned.

Required Skills and Competencies

• Ability to read, write, and communicate effectively in English.
• Bilingual skills are a plus but not required.
• Ability to accurately complete production paperwork, batch records, and logs.
• Ability to follow detailed written instructions and SOPs.
• Knowledge of confectionery or gummy production processes preferred.
• Understanding of cooking methods such as boiling, heating, mixing, and batch processing.
• Strong understanding of food safety and sanitation standards.
• Ability to multitask and act quickly in a fast-paced production environment.
• Strong attention to detail and consistency.
• Effective communication and teamwork skills.
• Problem-solving and decision-making ability.
• Adaptable and self-motivated with a high energy level.
• Strong organizational skills.

Physical Requirements

• Ability to stand for extended periods (8+ hours).
• Ability to lift and carry up to 45 lbs.
• Ability to work in hot production environments near cooking equipment.
• Ability to perform repetitive motions (mixing, pouring, scraping).

Education, Experience, and Licensing Requirements

• High School Diploma or GED required.
• Current ServSafe certification or successful completion of a sanitation course within the past year.
• Current Food Handler's Card and any certifications required by federal, state, or local law.
• 1+ year experience in food manufacturing or commercial kitchen production preferred.
• Experience in confectionery, gummy, Sanitation or batch food production strongly preferred.
• Must be 21+ years old and pass a criminal background check requirement