Cook

The Cook position is a full-time role in the Dining Department, working 36 hours weekly with shifts on Sundays and various weekdays.

• Primary responsibility is preparing and serving food for residents and guests, ensuring safety, quality, and sanitation.
• Requires experience in restaurant and institutional cooking, including Roundsman and A la Carte line work, with knowledge of weights and measures.
• Must be honest, dependable, and have a warm, caring demeanor, with the ability to read, write, and speak English.
• Key duties include following recipes, managing leftovers, maintaining sanitation, and ensuring proper food temperatures.
• Minimum education is a high school diploma or GED; cooking experience preferred but not required.
• Compensation is $22.80 per hour, with accommodations possible for individuals with disabilities.