84 Results for

Executive Chef Jobs in Hartford, CT

Jobs

Guilford, CT

p>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

30+ days ago

Connecticut

JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

14 days ago

Newington, CT

Full time

JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEFTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

30+ days ago

Newington, CT

Full time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

30+ days ago

Connecticut

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Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

14 days ago

Hartford, CT

n \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n.

For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.

30+ days ago

Uncasville, CT

Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

In lieu of formal education, four years' experience as a Restaurant Chef with three additional years of supervisory experience in a high-volume hospitality related Food and Beverage operation is acceptable.

20 days ago

Uncasville, Connecticut

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IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE.

Work Shift:

Regular.

21 days ago

Hartford, CT

The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.

Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

30+ days ago

Hartford, Connecticut

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Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000.

Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.

8 days ago

Hartford, CT

30+ days ago

Simsbury, Connecticut

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NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.

30+ days ago

Hartford, CT

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

30+ days ago

Guilford, CT

p>American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

30+ days ago

Litchfield, CT

SAGE Dining Services is seeking a highly organized and talented Executive Chef with experience in high-volume dining and high-end catering for a private boarding school in Litchfield, CT. This position involves hands-on management of production, including cooking, inventory management, ordering, maintaining production records, and menu planning, as well as assisting with the overall operations at the location.

Today

Uncasville, CT

$100,000–$110,000 / year

Additionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Today

Litchfield, CT

21 days ago

Uncasville, CT

$100,000–$110,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

29 days ago

Springfield, MA

$80,000–$100,000 / year

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and our great results.

30+ days ago

West Hartford, CT

$75,000–$85,000 / year

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

30+ days ago

West Hartford, CT

$75,000–$85,000 / year

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

30+ days ago

Willimantic, CT

$65,000–$75,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

10 days ago

Hamden, CT

$65,000–$75,000 / year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.*

Today

Waterford, CT

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

30+ days ago

Hamden, CT

$65,000–$75,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.

Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.

24 days ago

West Hartford, CT

2 days ago

Hartford, CT

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30+ days ago

SPRINGFIELD, MA

$55,000–$65,000 / year

p>https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

1 day ago

Hampden, MA

Our members enjoy world-class golf and unparalleled clubhouse amenities such as the outdoor pool, private spa, fitness center, golf simulators, tennis courts, and the restaurant and bar. Their involvement as owners and breeders in five Hambletonian Champions with some of the greatest racehorses the sport has ever laid eyes upon makes them well-known on harness racing's biggest stages.

30+ days ago

Springfield, MA

$75,000–$85,000 / year

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information:https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. The Traveling Executive Chef provides short-term and long-term support to multiple hospital locations, including new account openings, interim leadership coverage, performance improvement initiatives, and operational stabilization.

30+ days ago

Guilford, CT

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served.

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

30+ days ago

Hartford, CT

$23–$25 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

21 days ago

Hartford, Connecticut

$23–$25 / hour

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

22 days ago

Glastonbury, Connecticut

$65,000–$75,000 / year

Gilbert's

Wood-Fired Steaks & Seafood

Sous Chef

J. With Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we’re seeking culinary leaders who value consistency, mentorship, and flawless execution—while growing their craft with a brand known for both precision and heart.

30+ days ago

Farmington, CT

$75,000–$80,000 / year

As a Sous Chef, you are responsible for overseeing all aspects of the kitchen operations, including but not limited to menu planning, food preparation, cooking, and supervision of staff in the absence of the Executive Chef. Schedule Days and start times TBD based on business needs 5-6 day work week Flexibility to work hours needed based on event schedules.

30+ days ago

Springfield, MA

$41,300–$56,800 / year

This role is ideal for an experienced cook with supervisory experience who thrives under pressure, has strong technical skills, and is ready to lead and mentor a diverse culinary team.

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

1 day ago

Glastonbury, CT

$65,000–$75,000 / year

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $65,000.00 - USD $75,000.00 /Yr. At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1

30+ days ago

$25–$30 / hour

p>Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

30+ days ago

West Hartford, CT

$30–$32 / hour

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

30 days ago

Hartford, CT

$30–$32 / hour

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

1 day ago

Hamden, CT

$22–$25 / hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

10 days ago

New Britain, CT

$48,500–$58,000 / year

The Sous Chef helps lead, train, and motivate back‑of‑house associates to deliver high‑quality, nutritious, and visually appealing meals that meet the needs of patients, visitors, and staff. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

30+ days ago

West Hartford, CT

$70,000–$80,000 / year

29 days ago

Uncasville, CT

$65,000–$75,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

30+ days ago

Hartford, CT

You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+

30+ days ago

Hamden, CT

$51,000–$66,000 / year

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.*

Today

Uncasville, CT

Proficient with computers (Microsoft Products), POS and technology.* In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experienceCompetencies: Incumbent will master the following competencies while in this position:* Excellent written and verbal communication skills* Excellent sautéing broiling, grilling, frying, braising, roasting and baking skills* Advanced knife skills* Possesses in-depth knowledge of all recipes, food menus and maintains station-recipe-books.* Proficient with all operational systems, which includes payroll, inventory and purchasing.* JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIESIF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITEPosition Summary:This position is responsible for supervising the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.

Today

Uncasville, Connecticut

p style="text-align:inherit"/>

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE.

Work Shift:

Regular.

30+ days ago

Uncasville, CT

Position Summary:

This position is responsible for supervising the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.

30+ days ago

Windsor Locks, CT

The Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. Your responsibilities will include but not limited to: Effective management of day to day operations including staffing, training, budgeting and forecasting.

21 days ago

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Executive Chef Jobs in Hartford, CT

Executive Sous Chef American Cruise Lines, Inc.

Executive Sous Chef Advanced Hospitality

Executive Sous Chef - Newington Advanced Hospitality

Executive Sous Chef - Newington Sally’s Apizza

Executive Sous Chef - South Norwalk Sally’s Apizza

Executive Chef Partner Darden Restaurants Inc

Executive Sous Chef - Banquets Mohegan Tribal Gaming Authority

Executive Sous Chef - Banquets Mohegan

Executive Chef | Full Time | The Bushnell Oak View Group

Executive Chef Food & Nutrition - Relocation Assistance Available Trinity Health

Executive Chef | Full Time | The Bushnell AEG Presents

Executive Chef Nexdine

Executive Chef Aramark

Executive Chef American Cruise Lines, Inc.

Executive Chef- Boarding School Sage Dining

EXECUTIVE CHEF- UNCASVILLE, CT Compass Group USA

Executive Chef- Boarding School SAGE Dining Services Inc

EXECUTIVE CHEF- UNCASVILLE, CT Compass Group North America

EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - SPRINGFIELD, MA Compass Group North America

Executive Chef, Restaurant - University of Hartford Aramark

Catering Executive Chef - University of Hartford Aramark

EXECUTIVE CHEF Compass Group North America

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY Compass Group USA

Director Culinary Services / Executive Chef Atria Senior Living Group Inc

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY Compass Group North America

Executive Chef - Fresh Pasta & Elevated Italian Nbutexas

Executive Chef Food & Nutrition Trinity Health

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA Compass Group North America

Sous Chef Greathorse

TRAVELING EXECUTIVE CHEF Compass Group North America

Sous Chef American Cruise Lines, Inc.

Sous Chef | Part Time | PeoplesBank Arena Oak View Group

Sous Chef | Part-Time | PeoplesBank Arena Oak View Group

Sous Chef J Gilbert's

Sous Chef Bozzuto's Inc.

Tap Sports Bar Sous Chef - MGM Springfield MGM Resorts International

Sous Chef Landry's

Sous Chef Troon Golf LLC

Sous Chef Aramark

Sous Chef-The Landing- Konover Campus Center Aramark

SOUS CHEF (FULL TIME) Compass Group North America

SOUS CHEF Compass Group North America

Chef Manager, Resident Dining - The University of Hartford Aramark

CHEF MANAGER - UNCASVILLE, CT Compass Group North America

Sous Chef Disney

Sous Chef Global Partners LP

Sous Chef - Beauty & Essex Mohegan Sun

Sous Chef - Beauty & Essex Mohegan

Sous Chef - Beauty & Essex Mohegan Tribal Gaming Authority

Sous Chef Waterford Hotel Group

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