Join a comprehensive healthcare network as a Cook, preparing food per menus, recipes, and production sheets with knowledge of quantity cooking.
Responsibilities include timely food preparation, ensuring proper temperatures, garnishing, decorating, and developing new recipes while adhering to health, sanitation, safety, HACCP, and cost standards.
Additional duties involve handling, distributing, and cleaning food and equipment, maintaining records like inventory, temperature logs, and waste logs, and participating in meetings and training.
Requirements include 1 year of cooking or 3 years of related food service experience, basic math skills, and proficiency in English. Preferred qualifications include a high school diploma, 5 years of healthcare or institutional cooking, and ServSafe certification.
Benefits focus on career growth, work/life balance, and a supportive environment where every moment matters.