Food Management Group is looking for a dependable Cook to join our food service team. This position prepares meals for patients, employees, and guests under the direction of the Food Service Director.
Responsibilities:
Prepare meals using approved menus, recipes, and portion guidelines.
Have meals ready for scheduled service times.
Follow food safety procedures and instructions for special diets and allergies.
Check and record food temperatures.
Assist with meal service and keep the kitchen clean and organized.
Work cooperatively with the food service team.
Qualifications:
Previous commercial or institutional cooking experience preferred.
Ability to follow recipes and written and verbal instructions.
Basic knowledge of food safety and sanitation.
Dependable attendance and a willingness to work as part of a team.
Must pass criminal background and drug test.
Must have transportation
Must be ready for immediate hire pending background and drug test.
| Location | Katy, TX |
| Salary | $15 Per Hour |
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