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Skills

  • Control Systemsunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Food Handling Practicesunmatched
  • Food Safetyunmatched
  • Multitaskingunmatched
  • Physical Demandsunmatched
  • Portion Controlunmatched
  • Restaurantunmatched
  • Seafood Departmentunmatched
  • Systems Maintenanceunmatched
  • Team Playerunmatched
  • Waitressingunmatched

Description

CookShare by EmailShare on LinkedInShare on XShare on FacebookCareersSearch JobsCookApplyApply Existing Employee

Req. Number 2026-47404

Posted Date 3132026

Full Address 2760 S. Highway 6HoustonTX

Overview

Why You Want to Work Here

We offer weekly pay and competitive wages

Flexible scheduling

Options for medical dental and vision starting at less than 10week

Life insurance short-term disability and voluntary benefits

401k retirement savings plan with a company match after 1 year of service

Anniversary pay must meet eligibility requirements

Discounted shift meals and a 25 discount when dining as a guest

Opportunities - we train and provide career opportunities so you can advance and grow

Who We Are

It all began with a single family-owned restaurant and the vision to give people something special a connection to seafood and the coast. Over fifty years later every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve and this is where new friends become familiar faces.

Your responsibilities as a Cook will include but are not limited to

Setting up and stocking prep and line stations

Cleaning sanitizing and organizing the kitchen area equipment and utensils

Checking the quality and freshness of ingredients

Prepping seasoning and cooking food according to recipes quantity calls and specification while maintaining portion control systems

Inspecting food preparation and serving areas tools and equipment to ensure observance of safe sanitary food-handling practices

Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed

Physical Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying

Culinary experience preferred

Ability to bend reach stoop and lift up to 60 pounds safely

Ability to move about the restaurant and remain standing for an 8 - 12 hour shift

Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today but our future is even better. There is no better time than now to be a part of the Red Lobster Family

We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age race color religion sex national origin sexual orientation gender identity or expression disability or veteran status

ApplyApply Existing EmployeeBusserRunner2760 S. Highway 6HoustonTX

BusserRunner25408 Bell PatnaKatyTX

Numbers & Facts

LocationHouston, TX

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