Cook

We are looking for a motivated Cooks

Qualifications:

· Ability to follow written and oral instructions

· Prefer 1 year of restaurant/service industry experience

· Knowledge of service standards and systems

· Ability to perform duties in a team environment

· Solid references

Responsibilities:

· Prepare and assist in serving meals in accordance with the menu and recipes

· Provide proper plate-up and portion control

· Maintain and record proper temperature controls, food storage and food rotation

· Perform all side work and setup/breakdown duties as assigned

· Adhere to safety and sanitary practices

· Stock supplies

· Assist bartender with stocking ice, beer, and supplies; washing and sanitizing glassware, serving food to guests, cleaning and prepping food and fruits, etc.