Cook

This position requires preparation and cooking of food in a high volume environment. Experience is beneficial and preferred. If you don't have the know-how but are willing to learn, we will give you the training and tools necessary for gaining a successful work experience. This position is performed backstage, so it does not require a costume.

Duties include:

1. Set up station with proper utensils.
2. Confer with Kitchen Mgr. or Mgrs. Lead to properly stock location with products to be cooked
3. Insure all foods are consistently held, cooked and served at the proper temperature as instructed by the GM of Food & Beverage.
4. Insure that all needed products (in their area) are available throughout the day to maintain availability for Front of House needs.