Cook II (COOK-10) 11:30am-8:30pm Fri - Tues

Join New Freedom – Where Second Chances Become Bright Futures

At New Freedom, we don't just believe in second chances—we help people thrive because of them. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society. Our approach blends empathy with action—offering tools, mentorship, and unwavering support that transforms lives, families, and communities. When you join New Freedom, you join a movement that creates personal, societal, and economic change every single day. If you're driven by purpose, passionate about people, and ready to make a lasting impact, this is where you belong.

We take care of the people who take care of others. At New Freedom, you'll enjoy:

• Competitive pay – because your impact matters
• Enhanced health insurance - wellness shouldn't be a burden
• $0 Medical Plan available and other majority paid by company options
• $0 primary care co-pay
• $2,000 - $10,000 FREE Health Reimbursement Account (Plan Type Varies)
• Flexible Spending Account- medical and dependent care options
• Low-cost dental, vision, & supplemental coverage- to further support your health
• Company-paid life insurance & short-term disability – for unexpected needs
• Employee Assistance Program – confidential support for life's challenges
• Voluntary Pet Insurance – medical assistance for your furry family
• 401(k) with company match – invest in your future while you invest in others
• Generous paid time off – including sick days, holidays, vacations, and more
• Free meals, snacks, drinks, & gym access – fuel your body and mind
• Free onsite training & certifications – CPR, Safety Care, Peer Support, and more

About the Position

Under the supervision of the Executive Sous Chef, the Cook II involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. This position is responsible for daily food rotation, labeling, and maintaining the cleanliness of the entire kitchen. Your impact will include:

• Prepare and portion ingredients for cooking, including fruits, vegetables, meats, and other items, ensuring consistency and quality.
• Perform basic cooking techniques such as boiling, frying, baking, grilling, and sautéing under kitchen supervision.
• Train and support Cook I team members as directed by kitchen management.
• Maintain cleanliness and organization of the kitchen, including equipment, prep areas, floors, and storage spaces.
• Receive, label, and store food and supply deliveries properly, following stock rotation and food safety standards.
• Ensure compliance with food safety, sanitation, and health regulations at all times.
• Collaborate with kitchen and front-of-house staff to ensure efficient service and smooth kitchen operations.
• Operate and maintain kitchen equipment and cleaning chemicals safely, following PPE and waste disposal guidelines.
• Performing additional duties as assigned to support our mission.

Primarily onsite at our facility Requires use of standard office equipment including but not limited to computer-use, monitors/screen, desk, chair, etc. Requires frequent use of hands for typing, handling equipment, and reaching Requires prolonged periods of sitting, standing, walking, etc. Requires the ability to lift, carry, or move objects up to 30 pounds.

Equal Opportunity Statement

New Freedom Ops LLC is proud to be an Equal Opportunity Employer, a drug-free workplace, and compliant with Veteran and ADA regulations.