NewAssistant Pastry Chef Kneaders Bakery & CafeAssistant Pastry ChefMesa, AZA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
Assistant Pastry Chef The Herb BoxAssistant Pastry ChefScottsdale, AZ$18–$22The ideal candidate is passionate about pastry arts, possesses strong organizational skills, and thrives in a fast-paced, high-volume kitchen environment. This role is integral to the efficient and consistent production of all baked goods and desserts, working directly under the Pastry Sous Chef.
NewPastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)Phoenix, AZ$75,000–$80,000 / yearJob Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Scottsdale, AZThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Baker/Pastry Team Member Tempe Public Market CafeBaker/Pastry Team MemberTempe, ArizonaAs a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. -Operate slicing, cutting, and wrapping equipment.
Salad and Pastry Perry's RestaurantsSalad and PastryGilbert, ArizonaClean and maintain station in practicing good safety, sanitation, and organizational skills. A dynamic work environment based upon professionalism, respect and teamwork.
Executive Fine Dining Chef Gila River Gaming Enterprises Inc.Executive Fine Dining ChefChandler, AZPart timeEnsures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. This position oversees the direction of the culinary team’s daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.
Opening Chef de Cuisine - Sarten Restaurant Pacific Hospitality GroupOpening Chef de Cuisine - Sarten RestaurantPhoenix, ArizonaThe Chef de Cuisine will oversee culinary operations across three distinct outlets: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. Together, these three outlets reflect Den's commitment to thoughtful, locally rooted hospitality — and represent an exceptional opportunity for a culinary leader to help shape the food and beverage identity of one of Phoenix's most anticipated hotel openings.
Opening Chef de Cuisine - Sarten Restaurant Busch GroupOpening Chef de Cuisine - Sarten RestaurantPhoenix, ArizonaThe Chef de Cuisine will oversee culinary operations across three distinct outlets: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. Together, these three outlets reflect Den's commitment to thoughtful, locally rooted hospitality — and represent an exceptional opportunity for a culinary leader to help shape the food and beverage identity of one of Phoenix's most anticipated hotel openings.
Chef de Cuisine Gila River Gaming Enterprises Inc.Chef de CuisineChandler, AZPart timePrior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.
Adjunct Faculty- Culinary Illinois Central CollegeAdjunct Faculty- CulinaryPeoria, ArizonaBachelor's Degree in Culinary Arts OR Associate's Degree in Culinary Arts plus 2,000 hours experience as a sous chef or executive chef or industry equivalent OR a licensed Registered Dietician OR Associate's Degree in Baking or Pastry plus 2,000 hours experience as a pastry chef or industry equivalent. Adhere to master syllabi and create instructional syllabus for assigned courses for communicating the expectations and schedule for the classwork.
Lead Cook Vi LivingLead CookScottsdale, Arizona$22.51–$28.13 / hourFull timeMust be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Qualifications: Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.
NewBOH/ Banquet Supervisor - Sexy Roman at the W Scottsdale SEXY ROMAN at W ScottsdaleBOH/ Banquet Supervisor - Sexy Roman at the W ScottsdaleScottsdale, AZFull timeAble to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Lead Banquet Cook may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. FunHospitablePassion for cookingHard-workingPolishedEnthusiasticTeam PlayerPositive AttitudeProfessionalismDetail-orientedWarm and friendly demeanor.