Cook II Part Time

Cook II

Approximately 20–24 hours per week. Must have flexible availability, including mornings, evenings, weekends, and holidays, based on operational needs. Shift times may vary.

Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.

• Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred.
• Basic knife skills
• Ability to handle kitchen equipment
• Use a Point of Sale (POS) system
• High school diploma or GED equivalent preferred
• Possess or be willing and able to obtain Food Handler certificate, as required.
• Must possess a valid and current driver's license, where applicable.

The application window is anticipated to close within 30 days of the date of the posting.

This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: https://info.flclearinghouse.com.