NewSous Chef Troon Golf LLCSous ChefNaples, FLAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
NewExecutive Chef Olde Naples HotelExecutive ChefNaples, FloridaThe Executive Chef will be responsible for overseeing the culinary operations of the fine dining establishment for breakfast, lunch, and dinner; ensuring high-quality dining experiences for our guests. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.
NewExecutive Chef - Resort Pyramid Hotel GroupExecutive Chef - ResortFLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
CAVU Golf Club Sous Chef Pyramid Hotel GroupCAVU Golf Club Sous ChefNaples, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Sous Chef RHSous ChefNaples, FLAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
Chef de Partie Vineyards Country ClubChef de PartieNaples, Florida$23–$25POSITION SUMMARY: The Chef de Partie is a skilled culinary professional responsible for overseeing an assigned kitchen station and ensuring consistent execution of high-quality food in a professional, organized, and member-focused environment. This position works closely with the Executive Chef, Sous Chef, and culinary team to maintain food quality, consistency, sanitation, organization, and efficient service.
Executive Chef Troon Golf LLCExecutive ChefAve Maria, FLResponsible for the overall success of the Food and Beverage Kitchen department including, staffing, menu planning, ordering, vendor management, food production, staff training and development, inventory, catering and budgeting, and guest satisfaction. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
NewSous Chef Pyramid Hotel GroupSous ChefNaples, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Executive Chef American Cruise Lines, Inc.Executive ChefMarco Island, FLAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Executive Chef - Baleen Noble House Hotels & Resorts IncExecutive Chef - BaleenNaples, FLWORK in PARADISE: Ranked #5 among the Best Hotels & Resorts in Florida and the only Naples resort featured in the Top 20, LaPlaya Beach & Golf Resort offers exceptional career opportunities for hospitality professionals who are passionate about creating memorable guest experiences. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.
Executive Chef Compass Group North AmericaExecutive ChefNaples, FL$80,000–$90,000 / yearAs specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Sous Chef Troon Golf LLCExecutive Sous ChefEstero, FLJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Pantry Chef Naples Sailing and Yacht ClubPantry ChefNaples, FLFull timeA Pantry Chef (also called a Garde Manger Chef or Pantry Cook ) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry station. The role requires the ability to stay organized, focused, and efficient while maintaining a high level of professionalism and teamwork.
Sous Chef Acts Retirement-Life CommunitiesSous ChefBonita Springs, Florida$58,350–$74,463 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
NewExecutive Chef - Residences Marriott International IncExecutive Chef - ResidencesEstero, FLAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Restaurant Chef Pyramid Hotel GroupRestaurant ChefFLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Chef de Cuisine Hyatt Hotels CorpChef de CuisineBonita Springs, FLThe Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Share Chef de Cuisine on LinkedIn Tweet Chef de Cuisine Share Chef de Cuisine on Facebook Share Chef de Cuisine via Email.
Executive Banquet Chef Pyramid Hotel GroupExecutive Banquet ChefNaples, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton''s warm, anticipatory service.
NewSous Chef DeRomo's Gourmet Market & RestaurantSous ChefBonita Springs, FLEnsure that working areas are always kept clean and sanitary practices for food handling, general cleanliness, and maintenance of kitchen are upheld. Sous Chef is responsible for supporting the Executive Chef with such tasks as inventory, staff management, expo, and food preparation.
Line Chef Naples Sailing and Yacht ClubLine ChefNaples, FLFull timeThe role requires the ability to stay organized, focused, and efficient while maintaining a high level of professionalism and teamwork. Monitor cooking times and temperatures to ensure food is cooked properly and safely.