Responsibilities:
- Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
- Responsible for following kitchen cleaning list of all equipment and food prep and storage areas on a daily basis.
- Ensure food is to hot and held at the proper temperatures before leaving the kitchen.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Be aware of all temperature-controlled equipment.
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
- Ensures department adheres to all regulatory, departmental and company policies and procedures.
- Responsibilities include keeping work areas and kitchen / prep areas clean and organized.
- The Cook Level 2 is responsible for making sure the food is garnished and eye appealing.
- Knowledge of all promotions and events.
- All other duties as assigned.
Environmental Working Conditions:
The work environment contains bright lights, loud noise, and stressful situations.
Target Salary:
- Target Salary Range $17.00
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.