Cook III (Ranch Steakhouse OKC/FT) Non-Safety Sensitive

Cook III (Ranch Steakhouse OKC/FT) Non-Safety Sensitive

EXAMPLES OF WORK PERFORMED FOR COOK III:

• Setup stations according to restaurant guidelines.
• Prepares all food items in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Chef.
• Restocks items as necessary throughout shift.
• Maintains a clean and sanitary workstation.
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs any additional duties as requested by management.

PERKS THAT COME WITH THE JOB AS COOK III:

• Fun work environment!
• Benefits Package - Health, Dental & Vision, 401k Matching, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short- and Long-Term Disability and Employee Assistance Program
• Paid Vacation
• Employee Discounts 10%

EMPLOYMENT STANDARDS FOR COOK III:

• Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures.
• Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures.

PHYSICAL ACTIVITY REQUIREMENTS:

• To successfully perform the essential functions of the job, an employee must be able to perform the following:
• • Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.
  • This position will require standing 100% of the time.
  • Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.
  • Work Environment: Occasional exposure to cold, heat, and water.
• Mathis Management is an Equal Opportunity Employer.